Recipe / food styling / photography by - Sunayana Gupta
This Punjabi way of cooking bhindi or okra in a spicy tomato based gravy is just wonderful and teams beautifully with chapatis and rice. The aroma that comes from the freshly grounded Punjabi Garam Masala is mesmerizing and when combined in this bhindi gravy makes it truly appetizing. The tang from fresh juicy tomatoes and the spice quotient from onion, garlic, ginger play in absolute harmony and bring out the vibrant aroma and flavor that is simply irresistible.
We have already shared the recipe to make Achaari bhindi that tastes absolutely different from this one, but isn’t this the beauty of Indian cuisine that you can create innumerable recipes with a single vegetable and each one having a distinct flavor and texture?
*This Punjabi bhindi gravy tastes delish when served with pudina parantha or palak thepla along with Bengali cholar dal and potato raita.
*In winters it is recommended to intake food that keeps you warm and energized. You can team this bhindi gravy with missi roti or makke ki roti. Serve alongside palak makai sabzi, aloo sua saag subzi or kadai egg curry. Do not miss to pair spinach and tomato salad to complete your meal.
*This bhindi gravy sabzi also tastes great with rice. Do try serving it with jeera rice, shivid polow, mint rice or Maharastrian beans pulao....you will love it!
Indian cuisine is so vivid and scrumptious. Let’s check out some of these regional recipes...........
Aloo chane ki ghugani (From Bihar)
Bengali bhog khichuri (From Bengal)
Kairi or raw mango curry (From Rajasthan)
Methi khakhra (From Gujarat)
Boondi ki kadhi (From Punjab, Bihar & Jharkhand)
Punjabi Style Bhindi Gravy
This Punjabi way of cooking bhindi or okra in a spicy tomato based gravy is just wonderful and teams beautifully with chapatis and rice.
Preparation Time : 60 minutes Cooking Time : 20 minutes
Category : Curry Cuisine : Servings : 3 servings
Author : Sunayana Gupta
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Recipe Ingredients
Powdered spices -
Whole Spices -
Washing, cutting & cooking bhindi -
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Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
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