Rajasthani Kairi Ki Subzi

No onion garlic curry with 'Raw/Green Mangoes'
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Recipe / food styling / photography by - Sunayana Gupta





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‘Kairi Ki Subzi’ is a very popular Rajasthani curry made with ‘Green/Raw Mangoes’. A perfect use of fresh seasonal raw mangoes…..this curry has loads of flavors.  Kairi chunks are simmered in an array of whole spices and jaggery is added to adjust the sourness of mangoes and heat of red chillies. Goes best with phulkas and steamed rice. You can also accompany it with the regular lentil rice or khichidi.

Did you know, raw mango is one of the healthiest fruits you can try out in summers. It helps in weight loss and helps in diabetics. However, too much consumption of raw mangoes leads to throat irritation, indigestion and nasal bleeding.



Pair this Rajasthani kairi ki subzi with Gujarati tomato gathiya nu shaak or Bengali peper dalna and light bottle gourd churakka thoran for a balanced meal.

Also do try our recipes for…..

Pavakkai stir fry

Dimer kosha and

Spanish Egg White Quesadilla



Rajasthani Kairi Ki Subzi

Rajasthani Kairi Ki Subzi is a very popular Rajasthani curry made with Raw Mangoes. A perfect use of fresh seasonal raw mangoes. This curry has loads of flavors. A?Kairi chunks are simmered in an array of whole spices and jaggery is added to adjust the sourness of mangoes and heat of red chillies.

Preparation Time : 25 minutes
Cooking Time : 25 minutes

Category : Curries
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Raw Mangoes – 250 gms.
  • Cumin Seeds – 1 tsp
  • Fenugreek Seeds – 1/2 tsp
  • Fennel Seeds – 1/2 tsp
  • Onion Seeds – 1/4 tsp
  • Asafetida – 1/4 tsp
  • Cloves – 4-5
  • Bay Leaf – 2
  • Turmeric Powder – 1/2 tsp
  • Dry Red Chilly – 2
  • Red Chilly Powder – 1 tsp
  • Jaggery (Grated) – 4-5 tsp or to taste
  • Water – 2-3 cups
  • Salt – To taste
  • Oil – 3 tsp

How to make Rajasthani Kairi Ki Subzi

  • Peel the green mangoes, remove seed and cut into 1 inch cubes . Keep aside.
  • In a pan heat oil and add cumin seeds.
  • When they begin to crackle add dry red chilly, fennel seeds, bay leaf , fenugreek seeds, onion seeds, cloves and sauté for few seconds.
  • Add turmeric pd., red chilly pd. and raw mango pieces. Saute for a minute.
  • Now add water, jaggery, salt and let it come to a boil.
  • Reduce the flame and simmer for 2-3 minutes or till the mangoes have become tender and jaggery has melt down completely. Remove from heat.

‘Kairi Ki Subzi’ is ready.





About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!