Rajasthani Kairi Ki Subzi

No onion garlic curry with 'Raw/Green Mangoes'
image

Recipe / food styling / photography by - Sunayana Gupta





rajasthani-kairi-ki-subzi-87


‘Kairi Ki Subzi’ is a very popular Rajasthani curry made with ‘Green/Raw Mangoes’. A perfect use of fresh seasonal raw mangoes…..this curry has loads of flavors.  Kairi chunks are simmered in an array of whole spices and jaggery is added to adjust the sourness of mangoes and heat of red chillies. Goes best with phulkas and steamed rice. You can also accompany it with the regular lentil rice or khichidi.

Did you know, raw mango is one of the healthiest fruits you can try out in summers. It helps in weight loss and helps in diabetics. However, too much consumption of raw mangoes leads to throat irritation, indigestion and nasal bleeding.



Pair this Rajasthani kairi ki subzi with Gujarati tomato gathiya nu shaak or Bengali peper dalna and light bottle gourd churakka thoran for a balanced meal.

Also do try our recipes for…..

Pavakkai stir fry

Dimer kosha and

Spanish Egg White Quesadilla


Rajasthani Kairi Ki Subzi

Rajasthani Kairi Ki Subzi is a very popular Rajasthani curry made with Raw Mangoes. A perfect use of fresh seasonal raw mangoes. This curry has loads of flavors. A?Kairi chunks are simmered in an array of whole spices and jaggery is added to adjust the sourness of mangoes and heat of red chillies.

Preparation Time : 25 minutes
Cooking Time : 25 minutes

Category : Curries
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

  • Raw Mangoes – 250 gms.
  • Cumin Seeds – 1 tsp
  • Fenugreek Seeds – 1/2 tsp
  • Fennel Seeds – 1/2 tsp
  • Onion Seeds – 1/4 tsp
  • Asafetida – 1/4 tsp
  • Cloves – 4-5
  • Bay Leaf – 2
  • Turmeric Powder – 1/2 tsp
  • Dry Red Chilly – 2
  • Red Chilly Powder – 1 tsp
  • Jaggery (Grated) – 4-5 tsp or to taste
  • Water – 2-3 cups
  • Salt – To taste
  • Oil – 3 tsp

How to make Rajasthani Kairi Ki Subzi

  • Peel the green mangoes, remove seed and cut into 1 inch cubes . Keep aside.
  • In a pan heat oil and add cumin seeds.
  • When they begin to crackle add dry red chilly, fennel seeds, bay leaf , fenugreek seeds, onion seeds, cloves and sauté for few seconds.
  • Add turmeric pd., red chilly pd. and raw mango pieces. Saute for a minute.
  • Now add water, jaggery, salt and let it come to a boil.
  • Reduce the flame and simmer for 2-3 minutes or till the mangoes have become tender and jaggery has melt down completely. Remove from heat.

‘Kairi Ki Subzi’ is ready.





  • Name
  • Rajasthani Kairi Ki Subzi
  • Sub name
  • No onion garlic curry with 'Raw/Green Mangoes'
  • Category
  • Curries
  • Cuisine
  • Rajasthani
  • Key ingredients
  • Raw mangoes n spices
  • Technicality
  • Easy
  • Taste
  • Spicy, sour n slightly sweet
  • Preparation time
  • 25 minutes
  • Cooking time
  • 25 minutes
  • Servings
  • 2
  • Steps
  • 0
  • Created date
  • 2017-04-10 11:59:13

Other Suggestions

You can also check other recipes in this website like.......

Lucknowi Aloo Gobi Tahari

Lucknowi Aloo Gobi Tahari is a staple recipe in Lucknow. To make this Aloo Gobhi Tahari we need Potatoes, Cauliflower, Rice, vegetables (optional ) and spices from ingred more...
Cucumber Uttapam Recipe

These Cucumber Utappams are crisp, great for Breakfast or as Evening Snack and you can make them instantly without any advance preparations. Isn't that great! Cucumbers more...
Mangodi Ki Kadhi Recipe

This ‘Mungodi Kadhi’ is a spicy and aromatic variation of kadhi from the states of Rajasthan, Gujarat and tastes amazingly delish with steamed rice. It breaks the mon more...
Mushroom Noodles Recipe

Mushroom Noodles is a simple one pot meal recipe that you can make in some 15 minutes or so and tastes superb for a quick snack or dinner. Lets read the full Mushroom Noo more...
Corn Chaat Recipe

Corn Chaat Recipe - an easy snack recipe and toungue tickling snack which is high in protein, fiber. To make corn chaat mix sweet corn kernels with crunchy bits of cucumb more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!