Recipe / food styling / photography by - Sunayana Gupta
‘Tomato gathiya nu shaak’ is a very unusual but delicious sweet n sour Kathiawadi recipe. This is a simple home style curry that usually you won’t find in fancy restaurant menus. It is made with simmering ‘Gathiyas’ or ‘Sev’ (Fried gramflour snacks) in a lip smacking tomato based gravy. And yes….. a keeper dish for those days when you don’t have sufficient vegetables at home, as a packet of gathiya comes handy. Ideal for simple & no fuss weekend meals !
One thing that I absolutely love about Gujarati cuisine is that they do not depend only on 'Veggies' to make meals. But anything handy like a packet of papad, farsaan, besan, mangodi can become the hero of their entire breakfast, snack or even main course. Like see here, such a simple recipe and what beautiful flavors! Well if you love Gujarati recipes and want to try some, then go for rice khichu, khaman dhokala and amiri khaman.
Do not miss to refer the TIPS before trying out this recipe.
*Garnish tomato gathiya nu shaak with freshly chopped coriander, onion, tomato and relish with piping hot phulkas, bhakhri, methi thepla , palak thepla or dhaniya masala parantha. Do not miss to team along Marwari hari mirch ka achaar and ginger chilly pickle.
*For a quick lunch serve with easy paneer bhurji, ajwain aloo along with some kabuli chaat. Team up with instant garlic pickle !
Love tongue tickling recipes, then these recipes are a must try…..
Matar ki chaat recipe
Nimki recipe
Gujarati cabbage muthiya recipe with whole wheat flour
Amla pickle
Bhindi achaari
Tomato Gathiya Nu Shaak
Tomato gathiya nu shaak is a very unusual but delicious sweet n sour Kathiawadi recipe. This is a simple home style curry recipe that usually you won't find in fancy restaurant menus. It is made with simmering Gathiyas or Sev in a lip smacking tomato based gravy.
Preparation Time : 5 minutes Cooking Time : 20 minutes
Category : Curries Cuisine : Servings : 3 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Whole spices –
To garnish –
‘Tomato gathiya nu shaak’ is ready.
Tips–
These cabbage & potato stuffed bread rolls make one of the finest party appetize more...
Gajar ka halwa also known as Gajrela or Carrot halwa is a wonderful dessert made more...
If you love Indo Chinese Food, then you must have relished Vegetable Manchurian more...
‘Coconut coriander chutney’ serves a great accompaniment with any South Indi more...
You can also check other recipes in this website like.......
‘Boondi Kadhi’ is a variation to the Punjabi style pakode wali kadhi or kadhi pakodi and a great dish when you are lazy enough to make pakodis or fritters for kadhi, more...
Chinese Fried Rice is a popular Chinese recipe. To Make Chinese Fried Rice we need Cooked Rice, Chopped Spring Onion, Carrot, Capsicum, Baby corn, Ginger, Garlic, Green c more...
For making kala khatta ‘Gola’ you need an ice crusher which usually we do not have. So here instead of ‘Gola’ we are making ‘Kala khatta popsicle’. You can qu more...
These Baked Croutons are quickly tossed with seasonings, olive oil and baked to crunchy perfection. Makes finest topping for your soups, stews and salads. Besides bein more...
Rajasthani food is incomplete without the Rajasthani Dal bati churma Recipe. Rajasthani Bati is a kind of round bread made without yeast and is served with spicy dal/le more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!