Recipe / food styling / photography by - Sunayana Gupta
‘Matar ki chaat’ is yet another delicious addition in our list of chaat recipes. Like jhal muri, matar ki chaat or popularly known as 'Ghugni' is also a very popular street food in Kolkata and is made using dried pigeon peas, also known as ‘Safed matar’. These pigeon peas are pale brown in color and taste absolutely divine and robust with flavors when combined with onion, tomatoes, lemon juice and spices. Matar ki chaat is usually served as a snack and also tastes great as a main course dish when paired with bread, pav, kulcha or naan.
Serve matar ki chaat as a snack or team up with bread, kulcha, pav or naan for a tongue tickling main course meal. Team with wood apple squash and enjoy!
For main course, you can team matar ki chaat with aloo chana ghugni or achari dum aloo. Pair along dhaniya masala parantha with onion and lime wedges. Do not miss to serve sweet sonth chutney. Matar ki chaat and sonth chutney is a match made in heaven.
Since, you are a chaat lover (That’s what making you read this recipe ), then do not miss to try our collection for …….
Pani puri recipe
Dahi puri recipe
Khaman Dhokala recipe
Gujarati amiri khaman recipe
Moong Dal Bhajia recipe and many more!
Matar ki Chaat
Matar ki Chaat is yet another delicious addition in our list of chaat recipes. Like jhal muri, matar ki chaat or popularly known as?Ghugni is also a very popular street food in Kolkata and is made using dried pigeon peas, also known as Safed matar.
Preparation Time : 5 minutes Cooking Time : 30 minutes
Category : Street food Cuisine : Servings : 3 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Spices for sprinkling –
For serving-
Enjoy!
Dahi vada From Punjabi cuisine are nothing new to us. We have grown up enjoying more...
Cholar dal is a mouth watering lentil dish cooked with chana dal (Bengal gram), more...
This crunchy snack is mildly flavored with garlic which makes it a delectable op more...
This Jackfruit or Katahal Masala recipe is robust with aromatic herbs and spices more...
You can also check other recipes in this website like.......
Savor the goodness of two delectable vegetables in this simple stir fry made with fresh seasonal spinach and sweet corn. A very healthy recipe that you can put together i more...
Tomato Dosa is the new experiment to the regular rawa dosa recipe. The recipe of Tomato Dosa is as easy as any other dosa recipe which includes tomatos as one the main more...
Amiri Khaman is a flavorful Tea time snack recipe and also a popular street food of Gujarat. It is made with crumbled ‘Dhokla’ and mixed with some spices, coriander a more...
Sweet tamarind chutney is the most traditional chutney recipe used in Indian cuisine. To make this sweet and spicy tamarind chutney, we need tamarind pulp, jaggery, bay more...
Dimer kosha is one of the classic egg preparation from Bong cuisine. It is often made with or without gravy. Here we share you the recipe of dry dimer kosha which is perk more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!