Recipe / food styling / photography by - Sunayana Gupta
These soft ‘Dhaniya Masala Paranthas’ perked up with fresh coriander, green chillies and assortment of spices are truly a delight and pair perfectly with any curry or dry vegetable masalas. You can serve these fiber rich nutritious paranthas both ways, in the main course with curries and lentils or in breakfast with pickle and a bowl of fresh curd. Definitely, they do break with the monotony of plain phulkas and paranthas being served regularly. For a change, try serving these spiced coriander paranthas with meals or pack in lunch box and see the differance!
Did you know, ‘Coriander’ also known as dhaniya, cilantro or kothambir is a wonderful source of dietary fiber, manganese, iron and magnesium. In addition, coriander leaves are also rich in vitamin C, vitamin K and protein.
For a healthy breakfast serve these delicious coriander paranthas with curd and garlic pickle. You can also serve with Andhra paruppu podi and ghee. Kids love to relish these paranthas with sweet tamarind chutney or sonth chutney.
For yummy weekend meals serve these paranthas with arbi masala curry or lauki ke kofte and Rajasthani kairi ki subzi. Pair with yummy aloo ka raita as side.
Yummy ‘Side Dishes’ like pickles, chutneys, raita etc. can make any meal appetizing. So do not miss to try our recipes for……
Boondi Raita
Dhaniye ka raita
Patra (Palak patra)
Rajasthani green chilly pickle
Dhaniya Masala Parantha
Learn how to make Dhaniya Masala Parantha Recipe with step by step cooking instructions for Dhaniya Masala Parantha Recipe and ingredients of Dhaniya Masala Parantha Recipe with Recipe video.
Preparation Time : 15 minutes Cooking Time : 15 minutes
Category : Breakfast Cuisine : Servings : 0 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To be ground -
Powdered Spices -
Whole Spices -
Hara dhaniya masala parantha or spiced coriander paranthas are ready. Serve as suggested above.
This mushroom tikka makes an excellent snack or appetizer for parties and get to more...
Onion raita also known as Pyaz ka raita or Vengaya thayir pachadi makes a comfo more...
‘Kadhi’ is a classic yogurt gram flour preparation often made with assortmen more...
Aloo Chana Saag is a delightful stir fry recipe from Punjab. You can enjoy this more...
You can also check other recipes in this website like.......
These soft ‘Dhaniya Masala Paranthas’ perked up with fresh coriander, green chillies and assortment of spices are truly a delight and pair perfectly with any curry or more...
Mango Pickle or Aam ka achaar is an integral part of Indian cuisine. Pickles tickle our taste buds and can make any bald dish extra ordinary. There are variety of vegetab more...
This homemade Chocolate Banana Protein Shake is a magical drink that promises to boost your immunity and helps in weight gain too. I honestly don’t know as to what goe more...
‘Nimki’ is a popular North Indian snack and a perfect accompaniment to your evening tea. Basically, nimkis are deep fried farsaan or snacks and served with mint coria more...
Banana buns is another special recipe from Udupi or Karnataka cuisine and a popular street food and tea time snack recipe too. Perhaps, this recipe is one of the best way more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!