Recipe / food styling / photography by - Sunayana Gupta
‘Aloo ka raita’ is a wonderful side dish to go with your meals and is great for digestion. The recipe is quick if you have some boiled potatoes in hand and it just takes few minutes to combine all the ingredients and serve along as a healthy accompaniment with any Indian meal. You can add a teaspoon of honey in place of sugar. The best part, this aloo raita can also be made for fasts or vrat, just substitute white salt with sendha namak or farali salt.
Serve this aloo ka raita with masala puri or hari matar ki khichidi for a humble meal and do not miss to serve garlic pickle or instant green chilly pickle on the side.
Aloo ka raita tastes best with Gujarati spinach thepla, home made mango pickle and sonth chutney.
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Aloo Raita
Aloo ka raita is a wonderful side dish to go with your meals and is great for digestion. The recipe is quick if you have some boiled potatoes in hand and it just takes few minutes to combine all the ingredients and serve along as a healthy accompaniment with any Indian meal.
Preparation Time : Cooking Time :
Category : Raita Cuisine : Servings : 3 servings
Author : Sunayana Gupta
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Recipe Ingredients
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