Recipe / food styling / photography by - Sunayana Gupta
Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term ‘Ladoo’ and start thinking about sweets or mithai. Lets read the delicious Ram Ladoo Recipe.
NO…..it is not a ‘Sweet’ but a savory, spicy and ‘Chatpata’ snack made with Moong dal or yellow lentil that is deep fried and tastes amazing.
These delicious Moong Dal Pakode are never served any ordinary way, but are always plated with a generous topping of freshly grated Radish or Mooli and sweet n spicy chutneys. This peculiar style of 'Serving' distinguishes these Ram Ladoos from other fritters and makes them look drooling and very presentable. The unique combination of deep fried fritters along with the crunchiness of radish and peppy flavors of chutneys is simply mind blowing and unbeatable. Savour it on a monsoon day or chilly winter evening, you will be spellbound with the flavors.
You must try this recipe to know what I mean!
Now, when it comes to ‘Dilli Ka Khana’ , how can we miss on trying our hands on Punjabi Chole Bhature, Dahi Wada and Papdi Chaat ?
I just love my plate of Ram Ladoos with grated radish and Dhaniye Pudine Ki Chutney, that is the reason why in above pics you don’t see any topping of sweet or meethi chutney. Though you can also top it with Sonth chutney and a sprinkle of Chaat Masala.
If you have a palate for ‘Spicy’ flavors, then mix some chopped ginger and green chilli with grated radish. You can also add little bit of red chilli powder and pepper powder for that extra punch.
For more Chaat Recipes do check out -
Pani Puri Recipe
Dahi Puri Recipe
Gujarati Amiri Khaman Recipe
Corn Chaat Recipe
For the Sweet Tooths, we do have amazing recipes of Karachi Halwa, Poha Kheer and if you want to see more of these recipes, then do check out our section for Sweets & Desserts.
Ram Ladoo
Ram Ladoo is a popular street food from Delhi. Lets read the ram ladoo recipe with step by step photos, instructions and Ingredients of Ram Ladoo recipe.
Preparation Time : 4 hours including soaking time Cooking Time : 20 minutes
Category : Street food Cuisine : Servings : 15 servings
Author : Sunayana Gupta
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Recipe Ingredients
For Moong Dal Pakodi -Â
For Khatti Chutney -Â
For Serving -
To begin with making these irresistible Ram Ladoos, we need to wash and soak lentils in sufficient water for 4-5 hours.
Making Chutney -Â
Assembling of Ram Ladoo -
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Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
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