Recipe / food styling / photography by - Sunayana Gupta
Punjabi Chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Go to any North Indian restaurant and you will find chole bhature in the menu. A spiced gravy with chole and fluffy bhature can be the perfect brunch to start your day.
Chole, Kabuli chana or chickpeas are soaked overnight and cooked in an array of traditional spices to make one of the most delectable dish. The ultimate combination of ‘Choley’ and ‘Bhature’ (Deep fried Indian bread) is also one of the prominent dish for breakfast, lunch, street food and festive meals.
These Punjabi style chole are made with the gravy, but some people also prefer to have the 'No Gravy' version or the 'Sookhe Chole' also known as Chana Masala or Pindi Choley in most regions.
For more Punjabi Recipes, you might want to refer our recipes for...
Soya Saag Aloo Sabzi
Kasuri Methi Aloo Sabzi
Gajar Matar Sabzi
Aloo Gobhi Sabzi
Mooli ki Chutney
Serve a steaming bowl of chole with golden puffed bhature or masala puri. Team up with boodi ka raita , masala chaas, onion salad and homemade mango pickle to complete the meal !
Are you going to arrange a small dinner party at home and wandering what the menu should be? Plan well in advance. You can serve Punjabi chole with lauki kofte, kali masoor dal, jackfruit masala or mushroom tikka. Team with assorted breads and upgrade the simple rice bowl to shivid polow or mint rice.
Did you try our delectable regional and experimantal recipes for……
Tomato Idli
Chutney idli
Gujarati sweet kadhi
South Indian style beans poriyal….?
Punjabi Chole | Instructions to make punjabi chole
punjabi chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Prep time to cook chole is 10 mints. Let's read the recipe ingredient and full recipe instructions to cook punjabi chole.
Preparation Time : 12 minutes Cooking Time : 35 minutes
Category : Curries Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
Whole spices –
Punjabi choley are ready to be served.
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