Aam ki Launji or Mango Chutney is the recipe that you cannot miss to try if you are travelling to Bihar, Uttar Pradesh or Rajasthan. It is one such accompaniment that has to be had with everything doesn’t matter if it is a snack or the regular meal.
Sweet-spicy-tangy mango chunks that you get in each bite are simply irresistable. While we have already shared you the recipe to make Vitamin A rich Amla Ki Launji (Indian ‘Gooseberry’ pickle), here you get to see how to make this amazing sweet and spicy chutney with seasonal Raw Mangoes.
Truly lip smacking, this Mango Chutney or Pickle can be prepared instantly without any lengthy preparations of Pickling, Sun Drying or selecting the exact proportion of spices. You will be at complete ease as there is nothing complex with the recipe and the ingredients are readily available in your kitchen. Just a little mixing, cooking and that’s it…you have an amazing homemade Chutney ready to relish with Paranthas, Theplas, Dal-Rice, Khichadi, Curries and even Snacks like Pakoda, Sandwich, Tikki, Cutlets and Wraps.
Check more Chutney & Pickle Recipes -
Radish Chutney
Sweet Tamarind Chutney
Mango Pickle
Instant Garlic Pickle