This kali masoor dal recipe is packed with fiber, nutrition and is perfect to be served for any meal alongside rotis, naan, laccha parantha or cumin rice. The recipe is simple to follow and requires handful of ingredients. We have added an assortment of spices and garlic for extra punch of flavors.
So, if you’re bored of eating the same variety of yellow lentils in your lunch, then try out this delicious kali masoor ki dal recipe and give a healthy twist to your meal. To keep it simple and healthier, omit tempering. But a spoonful of tempering adds to flavors.