Potato Cabbage Stir Fry Recipe

Aloo aur patta gobhi ki subzi | No onion garlic recipe | Easy & quick sabzi

Recipe / food styling / photography by - Sunayana Gupta


It’s amazing to see how simple recipes made with staple and handful of ingredients are so flavorful. Potato and cabbage stir fry is one such recipe that you can make in a jiffy to accompany your meals. It is also known as ‘Kobichi Bhaji’ in Marathi.

Cabbage hardly takes any time to cook and if you have some boiled potatoes in hand, then it takes less than 10 minutes to combine the ingredients and serve for a quick lunch or dinner. In this recipe we have lightly stir fried the cabbage and retained a slight crunch which gives a unique texture and also keeps the nutrients intact. Besides, the veggies are cooked with hint of spices maximizing on their natural flavors.

For a simple and healthy meal serve this potato cabbage stir fry or kobichi bhaji with palak tamatar ki subzi, arbi masala curry or kele koddel.  Don’t miss to serve along dhaniye ka raita , it tastes best with this platter !

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Potato Cabbage Stir Fry

Potato and cabbage stir fry is one such recipe that you can make in a jiffy to accompany your meals. It is also known as Kobichi Bhaji in Marathi.

Preparation Time : 10 minutes
Cooking Time : 10 minutes

Category : Dry Vegetables
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Potatoes – 250 gms.
  • Cabbage (Roughly chopped) – 2 cups
  • Mustard seeds – 1 teaspoon
  • Green chilly (Slit lengthwise) – 2
  • Asafetida – A pinch or two
  • Turmeric powder – 1/2 teaspoon
  • Red chilly powder – 1 teaspoon or to taste
  • Cumin powder – 1/2 teaspoon
  • Coriander powder – 1 teaspoon
  • Black pepper (Crushed) – 1/4 teaspoon
  • Lemon juice – Few drops
  • Freshly chopped coriander – A handful
  • Salt – To taste
  • Oil – 1 tablespoon

How to make Potato Cabbage Stir Fry

  • To begin with first we need to peel and dice potatoes into cubes. Keep aside.
  • Now heat oil in a pan. Add mustard seeds, turmeric powder, green chilly,  asafetida and sauté for few seconds.
  • To this add the diced potatoes and give a mix.
  • Sprinkle some water and cover with lid. Let it simmer for 10 minutes on low to medium heat or till the potatoes are cooked to your perfection.
  • Now add chopped cabbage, salt and all the powdered spices.
  • Cook on high flame for 2 minutes. Take care to retain a slight crunch in cabbage.
  • It is almost ready. Finish with some lemon juice and freshly chopped coriander.
  • Remove from heat.

Kobichi bhaji is now ready. Make a healthy platter and serve as SUGGESTED ABOVE.

About Sunayana Gupta



I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!