Baked Salted Bread Fries Recipe

Crisp & healthy fries with leftover edges of bread
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Recipe / food styling / photography by - Sunayana Gupta





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These crisp bread fries with a simple seasoning of salt and pepper make a quick tea time snack. This is also one of those easiest recipe that you can try in a jiffy with the leftover edges of bread. We usually like our sandwiches, bread rolls without the sides or ‘Edges’, but what happens to those lovely brown sides?.....yes, most of us discard them. Here we give you this simple recipe to use them and turn into something very yummy…..FRIES !!

To keep it healthier we chose to bake. Hence, you can have these fries without those extra calories that might have gone into your body if they were fried. So now make delicious snacks with bread like potato & cabbage bread rolls, grilled potato sandwich, bread dahi wada with potato & sprouts filling and use the edges to make these delicious tea time fries.



*These baked bread fries taste delicious with yogurt dip and this whole combo makes a healthy snack for evening tea time.

*Throwing a birthday bash at home?....then probably you can make garlic bread at home and use the edges to make fries. Serve them with roasted tomato bell pepper salsa or Guacamole and create a soulful platter with mixed cuisine.

Want to refer similar recipes with low calories?....then you must check some of these…..

Sweet n sour summer pineapple salad recipe

Cherry tomato and baby spinach salad recipe

Beetroot & tomato soup recipe

Cabbage soup with milk recipe

Mushroom tikka recipe



Baked Salted Bread Fries

Baked Salted Bread Fries - These crisp bread fries with a simple seasoning of salt and pepper make a quick tea time snack. This is also one of those easiest recipe that you can try in a jiffy with the leftover edges of bread. We usually like our sandwiches, bread rolls without the sides orEdges, but what happens to those lovely bro

Preparation Time : 2 minutes
Cooking Time : 5 minutes

Category : Tea time snacks
Cuisine :
Servings : 0 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Bread sides/edges – From at least 5-6 slices
  • Oil (Preferably olive oil) – ½ tablespoon
  • Salt – To taste
  • Black pepper powder – 1 teaspoon

How to make Baked Salted Bread Fries

  • To make these crisp and yummy bread fries with edges, let’s begin with making the seasoning.
  • For this mix together olive oil, salt and pepper powder in a small bowl.
  • Take the edges in a bowl, pour over the seasoning and toss. Make sure that all the pieces are evenly coated with this seasoning.
  • Spread onto a baking sheet in a single layer.
  • Bake in a pre heated oven at 200 degrees for 5-7 minutes or till golden and crisp.
  • Remove from oven and cool on a wire rack for 2 minutes.
  • Serve immediately with tomato sauce or as per our suggestion.





  • Name
  • Baked Salted Bread Fries Recipe
  • Sub name
  • Crisp & healthy fries with leftover edges of bread
  • Category
  • Tea time snacks
  • Key ingredients
  • Sides of bread, salt, pepper
  • Cooking technique
  • Baking
  • Texture
  • Toasted, golden & crisp
  • Preparation time
  • 2 minutes
  • Cooking time
  • 5 minutes
  • Servings
  • 0
  • Equipment used
  • 1 large mixing bowl, 1 small bowl, baking tray, microwave oven convection
  • Steps
  • 0
  • Created date
  • 2017-10-17 07:40:03

About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!