Recipe / food styling / photography by - Sunayana Gupta
This mushroom tikka makes an excellent snack or appetizer for parties and get togethers. Besides, it can also be served as a side dish for special weekend or festive meals and relished with soft rotis, onion slices and dahi ki chutney. In this restaurant style recipe, button mushrooms are coated in a marination of yogurt, spices and then put in skewers to be baked in oven till soft and slightly crisp. Often restaurants use edible red color in marination, but here to keep it healthier I have omitted this.
If you are organizing a barbeque party, then this recipe is a must in your menu for vegetarian lovers!
To rock on your party, pair mushroom tikka with grilled potato wedges or low fat roasted cauliflower bites. These exotic appetizers are incomplete without a bowl of Greek style classic yogurt dip flavored with garlic n herbs or Indian style mint coriander chutney !
You may also like to try our drooling tea time snack recipes, like………..
Bottle gourd fries recipe
Instant vegetable bread pizza recipe
Methi khakhra recipe
Crunchy fried mushrooms recipe
Mushroom Tikka
mushroom tikka is an easy and crunchy snack. Traditionally the tikka recipes are prepared in tandoor and hence it is mentioned as tandoori tikka recipes.
Preparation Time : 35 minutes (Including ‘Marination’ time) Cooking Time : 25 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Mushroom tikka or tandoori mushrooms are ready. Serve as a snack or side dish in main coarse along with lemon wedges, onion slices and dahi ki chutney. For party menu, do refer the ‘Serving Suggestion’ given above.
With a characteristic sweet & sour taste this traditional Gujarati dal adds a ne more...
Enjoy your meals with these super healthy and high fiber Multigrain Roti packed more...
Turmeric Salad or Kacchi Haldi Ka Salad is one of those recipes that must be con more...
How to Make Vrat Wale Aloo ki Rasedaar Sabzi - This is pototo side dish made for more...
You can also check other recipes in this website like.......
Dabeli is a very popular street food recipe that hails from Gujarati cuisine particularly from Kutch district and that is the reason why it is also known as Kutchi Dabeli more...
Peanut onion chutney is another variety of chutney recipe that you can serve with dosa, idli, upma, uttapam or simply relish with Theplas or Paranthas too. Peanut chutney more...
‘Poha’ (Flattened rice flakes/aval/choora/chiwda) is a staple in Indian households and is used to make various sweet and savory dishes. Almost every state in India of more...
Dahi Wale Aloo is a very popular curry from Northern India that tastes absolute delish with paranthas, puris and rice. In Banaras, it is also popularly known as 'Aloo Ka more...
How to Make Vrat Wale Aloo ki Rasedaar Sabzi - This is pototo side dish made for vrat or fasting. This aloo sabzi can be clubed with kuttu ki puri and can be made in jiff more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!