Recipe / food styling / photography by - Sunayana Gupta
Mooli Paratha are very popular recipe in Punjab and are usually served in Breakfast with lots of butter and paired with Pickle and Curd. These are delicious spiced parathas made with freshly grated radish, radish leaves, wheat flour, green chilli and spices. Cooking these lovely parathas in nothing less than a treat, the whiffs of oil and mooli roasting together on a hot griddle fill the whole house with aroma that automatically increases your appetite. Besides they are nutritious, energetic and perfect to be carried for office or travels.
The method of rolling Mooli Parathas is same as that of the Aloo Paratha, the only difference lies in the making of ‘Filling’. Now since there is high water content in Radish, hence it is a challenge to make a perfect stuffing with it so that the paratha doesn’t breaks or turns soggy while rolling.
You can find more filling and Healthy Paratha Recipes in this website to help you make a substantial Breakfast or complete your Main Course Meals. Do try -
Pudina (Mint) Paratha
Palak Ajwain Paratha
Punjabi Masala Paratha
Dhaniya Masala Paratha
Methi Thepla and more ……!
For Breakfast or Lunch there are so many pickles that you can pair these Mooli Parathas with like - Mango Pickle, Garlic Pickle, Aam ki Launji, Ginger Pickle, Green Chilli Pickle and more.
For a change serve Mooli Parathas with a nice spread of butter or ghee and a generous topping of Andhra Paruppu Podi which is a spiced lentil powder and goes great with parathas, rice, idli and dosa.
Since Mooli Parathas are filling in nature, hence you can also serve them for Lunch or Dinner with regular curries or stir fries like Aloo Gobhi Curry, Aloo Matar Curry and more.
Mooli Paratha for healthy breakfast
Mooli Paratha are very popular recipe in Punjab and Mooli paratha are usually served in Breakfast with lots of butter and paired with Pickle and Curd. Mooli paratha recipe is very much similar to other paratha recipes. Lets check out the full recipe.
Preparation Time : 20 minutes Cooking Time : 20 minutes
Category : Indian bread Cuisine : Servings : 8 servings
Author : Sunayana Gupta
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Recipe Ingredients
Making Dough -
Making Radish Filling -
Rolling & Cooking Mooli Paratha -
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