Recipe / food styling / photography by - Sunayana Gupta
Amiri Khaman is a flavorful Tea time snack recipe and also a popular street food of Gujarat. It is made with crumbled ‘Dhokla’ and mixed with some spices, coriander and a generous sqeeze of lemon juice. Let's read the full recipe.
The topping of sev and farsaan gives it a crunchy texture and pomegranate seeds are sure enough to tickle your taste buds. This is an innovative recipe to make the utmost use of leftover dhokla in one of the most delightful way. Definitely, this makes it a quick fix recipe for sudden cravings to eat something spicy and one of the perfect snack for picnics, parties and get togethers!
Serve amiri khaman in small bowls. Garnish with freshly chopped coriander/mint and do not miss to top with chopped tomatoes, sev/farsaan of choice and fresh pomegranate seeds.
For a healthy and refreshing summer snack, pair amiri khaman with nourishing homemade drinks like Punjabi namkeen lassi or aam panna.
Kids love to relish amiri khaman with strawberry milkshake.
Want to try some Gujarati Recipes at home? Then do not miss to try our Gujarati recipes for……
Methi thepla
Tomato gathiya nu shaak
Palak patra
Rice khichu
Gujarati Amiri Khaman | Dhokla
Amiri Khaman Dhokla is a flavorful tea time snack recipe and also a popular street food of Gujarat. It is made with crumbled Dhokla and mixed with some spices, coriander and a generous sqeeze of lemon juice.
Preparation Time : 10 minutes Cooking Time : 2 minutes
Category : Street food Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
For tempering –
To garnish –
Amiri khaman is ready. Transfer it to serving bowls and serve as suggested above.
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