Recipe / food styling / photography by - Sunayana Gupta
‘Aam Panna’ or ‘Raw Mango Panna’ is a popular Indian summer drink known for its zesty flavor and more important for its heat resisting properties. It is mostly consumed in North India after meals for good digestion and before going out in Sun. Made with fresh seasonal green mangoes and mint leaves, aam panna not only quenches thirst but also prevents loss of sodium and iron in body due to excessive sweating. The addition of spices like cumin seeds powder and black salt make it a valiant fighter for gastronomic disorders.
For mothers to be, if morning sickness prevails…look no further and drink aam panna and you will feel better!
For a healthy and light summer meal serve aam panna with freshly made dal tadka, Konkani ambe upkari and bottle gourd churakka thoran (South Indian preparation of ash gourd or lauki). Do not miss to pair with a bowl of kachumbar salad!
You might also love to refer our recipes for…..
Kadhi pakodi
Jackfruit masala
Pavakkai stir fry
Aam Panna
Aam Panna or Raw Mango Panna is a popular Indian summer drink known for its zesty flavor and more important for its heat resisting properties. It is mostly consumed in North India after meals for good digestion and before going out in Sun.
Preparation Time : 10 minutes Cooking Time : 10 minutes
Category : Drinks Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To combine aam panna with meals, do refer our serving suggestion above!
It’s always a challenge to find simple yet delectable ways of serving vegetabl more...
These exotic melt in mouth paneer cutlets are sure to tickle your taste buds and more...
‘Bhatura’ is one of the most popular deep fried fermented bread from Punjabi more...
This bread pizza made with garden fresh vegetables and herbs is probably the tas more...
You can also check other recipes in this website like.......
Chinese Schezwan Eggplant is a delicious way to cook eggplant or aubergine (Baingan) in a spicy schezwan sauce and goes great with noodles, fried rice or plain rice. Thou more...
‘Poha’ (Flattened rice flakes/aval/choora/chiwda) is a staple in Indian households and is used to make various sweet and savory dishes. Almost every state in India of more...
‘Guacamole’ is a Mexican dip which is made with ripe avocados as the main ingredient and flavors are added with tomatoes, onion, garlic, and a splash of lime juice to more...
Savor the goodness of two delectable vegetables in this simple stir fry made with fresh seasonal spinach and sweet corn. A very healthy recipe that you can put together i more...
Awadhi cuisine is known for its exotic and aromatic recipes. This vegetable pulao made in typical Awadhi or Lucknawi style is rich in taste due to the use of finest quali more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!