Recipe / food styling / photography by - Sunayana Gupta
Punjabi Kadhi is one the best kadhi recipe. There are variety of kadhi recipes but this Punjabi style kadhi is delicious. Remember that Punjabi kadhi recipe is one the popular main course recipe from punjabi cuisine. Lets try the full recipe.
Punjabi Kadhi pakoda is a classic Punjabi curry made with curd and gram flour (Besan). There are variety of kadhi recipes, like ‘Palak Kadhi’ but this Punjabi style kadhi is truly irresistible due to delicious melt in mouth Pakoda or deep fried gram flour dumplings.
Though you can relish this pakode wali kadhi with phulkas, but it tastes best with plain rice or jeera rice.
Let’s plan for a classic Punjabi feast on weekends!
Garnish this drooling pakode wali kadhi with freshly chopped coriander, desi ghee and serve with achaari dum aloo, baingan bharta or dal makhni along with roti, rice and a simple onion salad. Do remember, no Punjabi meal is complete without masala chaas and mango pickle. Enjoy …!
Passionate about learning cooking from diverse cultures, then do try our classic recipes for……
Kadala Curry from Kerela
Dimer Kosha from Bengal and
Home Made Garlic Bread from Italy.
Punjabi Kadhi
Punjabi Kadhi is one the best kadhi recipe. There are variety of kadhi recipes but this Punjabi style kadhi is delicious. Remember that Punjabi kadhi recipe is one the popular main course recipe from punjabi cuisine.
Preparation Time : 40 minutes Cooking Time : 40 minutes
Category : Kadhi Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
For Pakoda (Gramflour Fritters) –
For ‘Kadhi’ (Gravy) –
Whole spices –
For garnishing –
To make ‘Pakoda’-
‘Pakoris’ are ready. Transfer to a plate with some kitchen napkins and keep aside.
To make ‘Kadhi’ or ‘Gravy’ –
Our Punjabi style pakode wali kadhi is now ready.
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