Recipe / food styling / photography by - Sunayana Gupta
Punjabi cuisine is famous for its rich and delectable dishes filled with flavors and aroma. Baingan ka Bharta is one such gem from this classic range and makes a scrumptious meal with hot phulkas and ghee smeared tandoori rotis.
The typical method of making this lip smacking dish involves the cooking of brinjals (Aubergine/ Eggplant) in tandoor (Clay oven) till the skin turns black and charred, thus endowing  a beautiful smoky flavor. It is then peeled off and combined with rich spices, herbs and mustard oil.
However, this method of cooking is not possible now days as we do not owe tandoors or charcoal burners at our homes. Hence, we would be doing it on gas stove over direct flame. Here, we would also give you the method of cooking the brinjal in oven. Over to the recipe !
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Get more Punjabi Recipes to try in your kitchen like -
Punjabi CholeyÂ
Kadhi Pakodi Recipe
Sarson Ka Saag Recipe
How about arranging a complete Punjabi style meal at home?
Garnish baingan ka bharta with freshly chopped coriander, ginger and green chilly. Relish with hot tawa phulkas smeared with Ghee or paranthas.
Pair with egg curry, mushroom tikka or lauki ke kofte and dal tadka. Do not miss to serve garlic pickle and boondi ka raita, they go great with Punjabi meals. Not to miss….a glass of homemade sattu ka namkken sharbat with the meal or after is not only nourishing, but also aids in better digestion!
Looking for some tongue tickling recipes, then do try our collection for…..
Crunchy fried mushrooms recipe
Masala rava namak pare recipe
Aloo methi tikki recipe
Baingan Bharta
Baingan ka Bharta is one such gem from this classic range and makes a scrumptious meal with hot phulkas and ghee smeared tandoori rotis. The typical method of making this lip smacking dish involves the cooking of brinjals (Aubergine/ Eggplant) in tandoor (Clay oven) till the skin turns black and charred, thus endowing a beautiful smoky flavor.
Preparation Time : 5 minutes Cooking Time : 30 minutes
Category : Dry Vegetables Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
To garnish –
Baingan ka bhurta is now ready. To serve an appetizing platter, do not miss to refer our serving suggestion above.
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Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
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Happy cooking!