Recipe / food styling / photography by - Sunayana Gupta
Punjabi cuisine is famous for its rich and delectable dishes filled with flavors and aroma. Baingan ka Bharta is one such gem from this classic range and makes a scrumptious meal with hot phulkas and ghee smeared tandoori rotis.
The typical method of making this lip smacking dish involves the cooking of brinjals (Aubergine/ Eggplant) in tandoor (Clay oven) till the skin turns black and charred, thus endowing a beautiful smoky flavor. It is then peeled off and combined with rich spices, herbs and mustard oil.
However, this method of cooking is not possible now days as we do not owe tandoors or charcoal burners at our homes. Hence, we would be doing it on gas stove over direct flame. Here, we would also give you the method of cooking the brinjal in oven. Over to the recipe !
Get more Punjabi Recipes to try in your kitchen like -
Punjabi Choley
Kadhi Pakodi Recipe
Sarson Ka Saag Recipe
How about arranging a complete Punjabi style meal at home?
Garnish baingan ka bharta with freshly chopped coriander, ginger and green chilly. Relish with hot tawa phulkas smeared with Ghee or paranthas.
Pair with egg curry, mushroom tikka or lauki ke kofte and dal tadka. Do not miss to serve garlic pickle and boondi ka raita, they go great with Punjabi meals. Not to miss….a glass of homemade sattu ka namkken sharbat with the meal or after is not only nourishing, but also aids in better digestion!
Looking for some tongue tickling recipes, then do try our collection for…..
Crunchy fried mushrooms recipe
Masala rava namak pare recipe
Aloo methi tikki recipe
Baingan Bharta
Baingan ka Bharta is one such gem from this classic range and makes a scrumptious meal with hot phulkas and ghee smeared tandoori rotis. The typical method of making this lip smacking dish involves the cooking of brinjals (Aubergine/ Eggplant) in tandoor (Clay oven) till the skin turns black and charred, thus endowing a beautiful smoky flavor.
Preparation Time : 5 minutes Cooking Time : 30 minutes
Category : Dry Vegetables Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To garnish –
Baingan ka bhurta is now ready. To serve an appetizing platter, do not miss to refer our serving suggestion above.
‘Tomato Rawa Idli’ is a delicious and healthy variation to the regular plain more...
Urad Dal Khichadi holds a prominent place in the food culture of UP and Bihar. U more...
Dry Fruit Milkshake is on the top of our healthy shakes list and is an absolut more...
Multigrain Gobhi Thalipeeth is my healthy and seasonal twist to the versatile an more...
You can also check other recipes in this website like.......
Masala Bhaat is one of the best Marathi recipes that you can make for a quick meal with some Raita, salad or pickle. Masala Bhaat also known as Masala Rice is a del more...
Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir frie more...
‘Poha’ (Flattened rice flakes/aval/choora/chiwda) is a staple in Indian households and is used to make various sweet and savory dishes. Almost every state in India of more...
Gobi Paratha is another variant of paratha recipe. To make Gobi Paratha we need cauliflower, wheet floor, onion, coriander , green chilli and spices from ingredients list more...
These Cucumber Utappams are crisp, great for Breakfast or as Evening Snack and you can make them instantly without any advance preparations. Isn't that great! Cucumbers more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!