Aloo Methi Tikki Recipe

Potato cutlets with fenugreek greens
image

Recipe / food styling / photography by - Sunayana Gupta





aloo-methi-tikki-recipe-383


‘Aloo methi tikki’ is a great twist to the regular aloo ki tikki. The goodness of fresh methi (Fenugreek) leaves makes these tikkis/cutlets an irresistible tea time snack and party appetizer. These aloo methi tikkis are shallow fried till golden and taste delightful with a cup of masala chai and chutney/sauce of choice. Kids love to have these tikkis with sweet tamarind chutney and this is also a good way to incorporate some greens in their diet.



The recipe is quite simple and easy to follow. Moreover, if you want to treat your family with a special snack on weekends, then combine the ingredients and shape  into tikkis/cutlets in a jiffy. Relish with red raw mango garlic chutney or peanut coriander chutney.

You can also try similar delicious snacks and appetizers…..

Triple coated potato and cabbage stuffed bread rolls recipe

Indi Chinese crunchy fried mushrooms

Spanish egg white quesadilla recipe


Aloo Methi Tikki

Aloo Methi Tikki is a great twist to the regular aloo tikki. The goodness of fresh methi (Fenugreek) leaves makes these tikkis/cutlets an irresistible tea time snack and party appetizer. These aloo methi tikkis are shallow fried till golden and taste delightful with a cup of masala chai and chutney.

Preparation Time : 10 minutes
Cooking Time : 20 minutes

Category : Tea time snacks
Cuisine :
Servings : 4 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

  • Potato (Boiled/peeled/mashed) – 2 cups
  • Fresh fenugreek/methi (Finely chopped) – ¾ cup
  • Green chilly (Finely chopped) – 2 teaspoon or to taste
  • Ginger (Finely chopped) – 1 teaspoon
  • Salt – To taste
  • Oil – To shallow fry
  • Refined flour – As required for dusting

Powdered spices –

  • Garam masala powder – 1 teaspoon
  • Cumin powder – 1/4 teaspoon
  • Dry mango powder (Amchur) – 1 teaspoon
  • Red chilly powder – 1/2 teaspoon

How to make Aloo Methi Tikki

  • To begin with making these delicious aloo methi tikkis, we need to make the masala first.
  • For this, heat 1 tablespoon of oil in a pan and sauté green chilly, ginger and fresh fenugreek.  Saute on low to medium heat till the raw smell goes and you get a nice aroma.
  • Now add in mashed potato, salt and all the powdered spices. Give a nice mix and cook for 3-5 minutes so that all the flavors can come together.
  • Remove from heat andallow to cool at room temperature.
  • Divide this mixture into lemon size balls.
  • Now grease your palms with oil. Take one ball and shape into tikki/cutlet. You can also use cookie moulds to give different shapes.
  • Dust some refined flour on tikkis. This would give them a nice golden crust.
  • Heat sufficient oil in a pan (Preferably non stick). Place tikkis and shallow fry on medium heat till golden and crisp from both the sides.
  • Transfer to a plate with kitchen napkins to absorb the excess oil and turn off the heat.

‘Aloo methi tikki’ is now ready. Serve hot with with red raw mango garlic chutney , sweet tamarind chutney or peanut coriander chutney.





  • Name
  • Aloo Methi Tikki Recipe
  • Sub name
  • Potato cutlets with fenugreek greens
  • Category
  • Tea time snacks
  • Key ingredients
  • Potatoes, fenugreek greens and spices
  • Cooking technique
  • Shallow fry
  • Taste
  • Savory, spicy with strong flavor of fresh fenugreek leaves
  • Texture
  • Soft tikkis with golden crust
  • Preparation time
  • 10 minutes
  • Cooking time
  • 20 minutes
  • Servings
  • 4
  • Steps
  • 0
  • Created date
  • 2017-06-02 16:34:48

Other Suggestions

You can also check other recipes in this website like.......

Crunchy Fried Mushrooms Recipe

This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying more...
Gujarati Amiri Khaman Recipe | Dhokla

Amiri Khaman is a flavorful Tea time snack recipe and also a popular street food of Gujarat. It is made with crumbled ‘Dhokla’ and mixed with some spices, coriander a more...
Radish Chutney Recipe

Radish has a lingering taste, but when made this way in the form of chutney…it tastes delectable with everyday Indian meals. This Radish chutney recipe is simple, quick more...
Homemade Cappuccino Recipe

A thick frothy ‘Cappuccino’ is a delectable work of art and is amongst the favorite beverages all round the world. But, to get a fine brewed cappuccino seems like a f more...
Kele Koddel Recipe

This ‘Kele Koddal recipe’ or ‘Kele Ambat’ is yet another specialty from Konkani  cuisine which is made every other day in households. Raw bananas are simmered in more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!