Recipe / food styling / photography by - Sunayana Gupta
This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying makes mushrooms moist and delicious on the inside with a crispy golden coating. Use white button mushrooms or exotic oysters, you are going to love it. Serve with tomato ketchup or mayo dip and enjoy!
Love 'Mushrooms'??....then you might check our recipes for Chinese Mushroom Rice, Mushroom Tikka, and Garlic Roasted Mushrooms & Beans Salad.
For a fun filled evening with friends or get together at home …how about arranging for a lavish platter? So rock on your party and pair these exotic crunchy fried mushrooms with assorted dips like….
Guacamole (Mexican style dip)
Roasted tomato bell pepper salsa and
Classic yogurt dip !
...........and do not miss to team your snacks with homemade frothy Cappuccino.
Crunchy Fried Mushrooms
Crunchy Fried Mushroom is a fusion of Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying makes mushrooms moist and delicious on the inside with a crispy golden coating.
Preparation Time : 10 minutes Cooking Time : 15 minutes
Category : Tea time snacks Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Delicious Indo Chinese crunchy fried mushrooms are ready. Savor with tomato ketchup or mayo dip.
Mango Pickle or Aam ka achaar is an integral part of Indian cuisine. Pickles tic more...
‘Healthy khatta meetha chiwda namkeen’ or ‘Poha namkeen’ is a very pop more...
Vegetable Rawa Idli recipe is a healthy recipe twist to the plain rawa idli and more...
Atta Chilla (cheela) is one of those breakfast dishes that you can often plan to more...
You can also check other recipes in this website like.......
Egg Cinnamon Milkshake is really full of protein, helps in weight gain and easy to make too. We all know that Eggs are a substantial source of Protein and when combined w more...
Sweet Ragi Malt or Ragi Kanji is made with combining Ragi flour with jaggery and milk. The Recipe is quick & easy, Lets see how to make Ragi Malt. Ragi Malt is a super h more...
‘ Khatte Meethe Aloo Recipe’ is a tingling twist to the regular potato stir fries. It is spicy, tangy, slightly sweet and serves a great accompaniment with tawa paran more...
‘Ambe Upkari’ is a very popular Konkani curry made with fresh juicy seasonal mangoes. It is one of the staple food in Kokani households during summer and is served as more...
Sarson Ka Saag is a classic Punjabi Recipe that is made during winters and served with lots of butter. The ever popular combination of Sarson Ka Saag and Makke Ki Roti is more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!