Recipe / food styling / photography by - Sunayana Gupta
‘ Khatte Meethe Aloo Recipe’ is a tingling twist to the regular potato stir fries. It is spicy, tangy, slightly sweet and serves a great accompaniment with tawa paranthas, puris, kachoris & cumin rice. The unusual combination of tamarind pulp and honey brings out the flavors. This recipe is quite simple and there is nothing where you can go wrong. The best part, if you have boiled potatoes in hand then it hardly takes few minutes to complete the dish and make lunch boxes in a jiffy.
Well, who doesn’t loves ‘Potatoes’? It’s an all time favorite vegetable for many. But, if you have become monotonous with the same kind of potato curries cooked regularly, then this is a makeover recipe. You might also like to try out our 'Aloo Recipes' for -
Simple aloo chaat recipe
Aloo wrap recipe
Baby potato roast recipe
Aloo Raita recipe
Serve khatte meethe aloo with Bengali cholar dal, simple egg curry and jackfruit masala. To balance the sweetness of potatoes, do not miss to serve spicy Marwari style green chilly pickle !
You may also love to try our tongue tickling recipes for…..
Kabuli chaat
Matar ki chaat (Bengali style)
Bhindi achaari
Besides you might also like to try refer our Weight Loss recipes for -
Vegetable Atta Cheela
Oats Paneer Dosa
Vegetable Rawa Upma
Lauki Thoran recipe
Khatte Meethe Aloo
Khatte Meethe Aloo is a tingling twist to the regular potato stir fries. It is spicy, tangy, slightly sweet and serves a great accompaniment with tawa paranthas, puris, kachoris and cumin rice.
Preparation Time : 15 minutes Cooking Time : 15 minutes
Category : Dry Vegetables Cuisine : Servings : 5 servings
Author : Sunayana Gupta
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Recipe Ingredients
Whole Spices –
To garnish –
‘ Khatte Meethe Aloo’ are ready. Garnish with fresh coriander and serve with paranthas and rice.
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