Coriander Garlic Chutney Recipe

Dhaniye aur lehsun ki chutney | Coriander chutney | Quick & easy chutney
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Recipe / food styling / photography by - Sunayana Gupta





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Coriander Garlic Chutney is a basic green chutney made from corriander and garlic. The recipe of this chutney is very simple and quick. Coriander chutney is spicy dip which can with any lunch, dinner recipe and Snacks or Chaat also.

The amazing combination of fresh coriander, garlic and green chilli make one of the most tantalizing  Coriander Garlic Chutney that goes great with all meals and Snacks like Samosa, Pakode, Dabeli, Cheela and more. This chutney is very strong in flavors due to the addition of raw garlic, though you can also use ‘Green Garlic’ which comes seasonal in winters.

Now, let me tell you that all these recipes don’t have any exact proportion of ingredients and it truely depends upon individual taste and preferance whether you want it more garlicy, spicy or tangy!

For instance, in my Garlic Chutney I prefer a mild flavor of garlic, or say…just a hint of half or one clove of garlic is sufficient for me. But some people may want it in a more robust form. So they can add more garlic cloves and also adjust the heat of green chillies to taste.

Indian meals are incomplete without lip smacking Chutneys and Pickles. While the classic Dhaniye Pudine Ki Chutney is commonly served with Snacks and Pakode, Coconut Coriander Chutney and Peanut Coriander Chutney are mostly served with South Indian dishes like Dosa, Idli, Upma, Uttapam and so on. Undoubtedly, ‘Coriander’ or ‘Dhaniya’ is a staple ingredient used to make most of the chutneys like Dahi Ki Chutney.

If you are looking for Chutney Recipes without Coriander, then you want to check recipes for Tomato Thokku, Radish Chutney, Sweet Tamarind Chutney.



Coriander Garlic Chutney goes great with all the meals and snacks. Serve it with Baby Potato roast for a wonderful evening snack.

Be experimental with what you make as this breaks the monotony. Sometimes try layering your Aloo Sandwich, Bombay Sandwich with this chutney and see the difference.

Coriander Garlic Chutney also goes great with Chaat items like -

Kabuli Chana Chaat

Papdi Chaat

Boiled Aloo Chaat



Coriander Garlic Chutney

Coriander Garlic Chutney basic green chutney made from corriander and garlic. The recipe of this chutney is very simple and quick. Coriander chutney is spicy dip which can with any lunch, dinner recipe and Snacks or Chaat also.

Preparation Time : 10 minutes
Cooking Time : 0 minutes

Category : chutneys
Cuisine :
Servings : 0 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Fresh Coriander - A small bunch
  • Garlic - 1 clove
  • Ginger - 1/2 inch piece
  • Green chilli - 2 or to taste
  • Lime juice - 2 tablespoon (Adjustable)
  • Cumin seeds - 1/4 teaspoon (Optional)
  • Salt - To taste

How to make Coriander Garlic Chutney

To begin with making this tantalizing and robust Garlic Coriander Chutney, we need to roughly chop the coriander.

  1. Now in a mixer jar combine all ingredients along with chopped coriander , little amount water and grind to make a smooth or slight coarse paste.
  2. Check taste, you might want to adjust salt or lime juice and blend.
  3. Chutney is ready. Empty in a bowl and serve with your meals and snacks. 

Note -

Store the leftover chutney in refrigerator, but keep it covered. This helps in maintaining the color and also keeps your refrigerator odourless.





  • Name
  • Coriander Garlic Chutney Recipe
  • Sub name
  • Dhaniye aur lehsun ki chutney | Coriander chutney | Quick & easy chutney
  • Category
  • Chutneys
  • Cuisine
  • Indian
  • Key ingredients
  • Coriander, garlic, lime juice
  • Cooking technique
  • No cooking recipe
  • Taste
  • Robust with flavors- Savory, tangy, spicy, garlicy
  • Texture
  • Thick
  • Shelf time
  • 1 week in refrigerator
  • Preparation time
  • 10 minutes
  • Cooking time
  • 0 minutes
  • Servings
  • 0
  • Equipment used
  • Mixer grinder
  • Steps
  • 0
  • Created date
  • 2018-07-06 13:00:34

About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!