Recipe / food styling / photography by - Sunayana Gupta
Garlic bread or Garlic toast is an Italian recipe that is liked by all. Crispy, seasoned bread with aromatic garlic and herbs make a wonderful munching snack.
Though, garlic bread are easily available in restaurants, but making them at home with fresh ingredients is a pure joy.
If you have all the ingredients handy, then you can make garlic toast in a jiffy.
Enjoy these crisp garlic bread on weekends with drinks, juice, soups, pizza, pasta or make for your kid’s after school snack. Tastes best with tomato ketchup!
During winters serve these garlic toast sticks with sweet corn clear soup or lemon coriander soup flavored with garlic & pepper.
In summers, relish this garlic bread with cold coffee or strawberry milkshake.
Make your weekend meals special with our ravishing holiday recipes…..
Instant bread pizza
Sweet corn fritters
Orange popsicles
Kala khatta sharbat
Garlic Bread | Garlic Toast
Garlic bread or garlic toast is an Italian recipe that is liked by all. Crispy, seasoned bread with aromatic garlic and herbs make a wonderful munching snack. How to make garlic bread?
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Tea time snacks Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Seasoning –
Our homemade ‘Garlic bread’ is now ready. Relish with pizza, pasta or soup for a special weekend meal or the easiest way to get some more serving ideas is to read our serving suggestions above.
Happy cooking!
‘Aloo methi tikki’ is a great twist to the regular aloo ki tikki. The goodne more...
‘Methi Thepla’ is a classic Gujarati flat bread or parantha made with whole more...
Dabeli is a very popular street food recipe that hails from Gujarati cuisine par more...
Tondli Chi Bhaji is yet another lip smacking recipe from Maharashtrian cuisine more...
You can also check other recipes in this website like.......
Well, who says you have to invest hours in kitchen to make something exotic ? Try our low fat ‘Roasted cauliflower’ recipe to know why…! ‘Oven roasted cauliflowe more...
Mushy over ripe bananas are put into a good use in this exceptionally delicious cake. It is dense, not too sweet and pairs very well with your morning cup of tea or coffe more...
‘Coconut coriander chutney’ serves a great accompaniment with any South Indian dish be it idli, dosa, uttappam, vada or upma. It is made with freshly grated coconut, more...
Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You will love this aloo gobhi adraki with the punch of Ginger and beautiful comp more...
Aloo Kebab is an easy Awadhi recipe of Kebab, made with potatoes, garlic, ginger, fennel seeds. These Crispy and stir fried Aloo Kebab is a popular party snack in Lucknow more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.