Recipe / food styling / photography by - Sunayana Gupta
Garlic bread or Garlic toast is an Italian recipe that is liked by all. Crispy, seasoned bread with aromatic garlic and herbs make a wonderful munching snack.
Though, garlic bread are easily available in restaurants, but making them at home with fresh ingredients is a pure joy.
If you have all the ingredients handy, then you can make garlic toast in a jiffy.
Enjoy these crisp garlic bread on weekends with drinks, juice, soups, pizza, pasta or make for your kid’s after school snack. Tastes best with tomato ketchup!
During winters serve these garlic toast sticks with sweet corn clear soup or lemon coriander soup flavored with garlic & pepper.
In summers, relish this garlic bread with cold coffee or strawberry milkshake.
Make your weekend meals special with our ravishing holiday recipes…..
Instant bread pizza
Sweet corn fritters
Orange popsicles
Kala khatta sharbat
Garlic Bread | Garlic Toast
Garlic bread or garlic toast is an Italian recipe that is liked by all. Crispy, seasoned bread with aromatic garlic and herbs make a wonderful munching snack. How to make garlic bread?
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Tea time snacks Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Seasoning –
Our homemade ‘Garlic bread’ is now ready. Relish with pizza, pasta or soup for a special weekend meal or the easiest way to get some more serving ideas is to read our serving suggestions above.
Happy cooking!
Sweet Chili Sauce also known as Nam Chim Kai is one of the easiest sauces that y more...
Ragi Idli is a lip smacking option for a healthy and nutritious Breakfast. It i more...
This warm and rich Badam Milk infused with the goodness of Saffron and Badam is more...
Boondi Raita is one of the staple dish or raita in Indian cuisine and is made wi more...
You can also check other recipes in this website like.......
Amarnath Leaves Paratha or Chaulai Paratha is a healthy twist to your meals. Pair in Main course with dal or subzi of choice or serve with pickle & curd in Breakfast, yo more...
Lauki or bottle gourd is a vegetable with a very bland taste, hence it is not liked by many. But, surprisingly bottle gourd makes one of the best kofta curry which is rob more...
Coconut Burfi or Nariyal Burfi With Khoya is made with fine coconut scrapings, khoya, sugar and ghee. Richness of khoya when combined with the nutty flavors of coconut ( more...
This ‘Mungodi Kadhi’ is a spicy and aromatic variation of kadhi from the states of Rajasthan, Gujarat and tastes amazingly delish with steamed rice. It breaks the mon more...
‘Poha’ (Flattened rice flakes/aval/choora/chiwda) is a staple in Indian households and is used to make various sweet and savory dishes. Almost every state in India of more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.