Recipe / food styling / photography by - Sunayana Gupta
‘Ambe Upkari’ is a very popular Konkani curry made with fresh juicy seasonal mangoes. It is one of the staple food in Kokani households during summer and is served as a side dish with phulkas, rice, dal chawal, khichidi etc.
Small yellow mangoes simmered with aromatic spices taste very distinct. Hence, though sweet mangoes are used for this curry, but it also has a punch of sourness and the feel of spices including ‘Red Chillies’. Sounds interesting, right? Let’s check out the recipe!
Did you know, In Rajasthan a similar kind of curry is made with 'Green Mangoes' or 'Kacche Aam'. called....'Kairi Ki Sabzi'. However the recipe and taste is very different from this one. Actually, this is the beauty of 'Mangoes', that in whatever stage they are, you can still use them in your cooking and make each dish tasting absolutely differently and brilliant, like 'Aam ka Achaar' and 'Mango Panna'.
Serve this lip smacking ambe upkari with roti and cumin rice. Team up with Palak tamatar ki subzi, Khatte meethe aloo and Boondi ka raita for a satisfying meal. Do not miss to serve Rajasthani green chilly pickle. The spice quotient goes very well with the sweet and mild spicy flavors of this mango curry.
You would also love to try out our recipes for……
Grilled potato wedges
Roasted cauliflower
Pohe ka pulav
Oatmeal paneer dosa
Vegetable rawa upma
Ambe Upkari
Ambe Upkari is a delicious Konkani recipe made with fresh juicy seasonal mangoes. It is served as a side dish with phulkas, rice, dal chawal, khichidi etc. Small yellow and sweet mangoes with aromatic spices are used for this curry to make tasty.
Preparation Time : 10 minutes Cooking Time : 15 minutes
Category : Curries Cuisine : Servings : 3 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Whole spices –
Konkani style ‘Ambe Upkari’ is now ready. Relish with phulkas, dal chawal or serve in your regular ‘Thali’, it will tickle your taste buds with its distinct sweet n sour flavor.
If you love Indo Chinese Food, then you must have relished Vegetable Manchurian more...
This Guava Salad is a simple and mouth watering salad recipe that can be tossed more...
Potato capsicum stir fry or aloo Shimla mirch subzi is one of those recipes that more...
Let’s make a quick Sandwich and if it is filled with Healthy veggies and curd more...
You can also check other recipes in this website like.......
‘Poha’ (Flattened rice flakes/aval/choora/chiwda) is a staple in Indian households and is used to make various sweet and savory dishes. Almost every state in India of more...
Bottle gourd thoran is a very healthy and traditional South Indian preparation of ash gourd. This can be easily made for a quick lunch or dinner and relished with phulkas more...
Chinese Schezwan Eggplant is a delicious way to cook eggplant or aubergine (Baingan) in a spicy schezwan sauce and goes great with noodles, fried rice or plain rice. Thou more...
Pav Bhaji is popular Indian street food recipe where Pav or Bread Buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a spicy and thick more...
Dahi vada From Punjabi cuisine are nothing new to us. We have grown up enjoying festivities and eating spoonfuls of dahi vada perked with roasted cumin powder & chilly fl more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!