Aloo Gobi Sabji

Aloo gobi sabzi | Aloo Gobi Simplest way to make potato cauliflower curry in pressure cooker

Recipe / food styling / photography by - Sunayana Gupta


Potato n cauliflower curry is an all time favorite and is made in various styles in households.  Here we give you the easiest way to make this classic combination curry in a pressure cooker with basic ingredients. Well….’Pressure cooking’ is one of the most convenient and healthiest way of cooking food as it requires less time & less oil.

In this recipe, the vegetables are lightly seasoned with typical Indian spices and sourness comes from fresh juicy tomatoes. A simple recipe to make regular curries with slight modifications.

Enjoy a light home cooked meal. Serve aloo gobhi curry with palak tamatar ki subzi, Punjabi style kadhi pakodi and dhaniye ka raita. Team with phulkas, simple boiled rice or jeera rice and do not miss to accompany with peanut coriander chutney!

Did you try our recipes for ‘Tea time snacks’? They also make finest party appetizers….…

Crunchy fried mushrooms

Mix vegetable cutlets

Corn fritters

Aloo Gobi Sabji

Learn how to make Aloo Gobi Sabji with step by step cooking instructions for Aloo Gobi Sabji and ingredients of Aloo Gobi Sabji with Recipe video.

Preparation Time : 10 minutes
Cooking Time : 15 minutes

Category : Curries
Cuisine :
Servings : 3 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Aloo (Cut in cubes) – 200 gms.
  • Gobi (Cut in florets) – 250 gms.
  • Tomato (Chopped) – 1 large
  • Onion (Sliced) – 1 medium
  • Ginger garlic paste – 2 tea spoon
  • Garam masala powder – 2 tea spoon
  • Coriander powder – 1 tea spoon
  • Red chilly powder – 1 tea spoon
  • Cumin seeds – 1 tea spoon
  • Turmeric powder – 1/2 tea spoon
  • Salt – To taste
  • Water – 1 cup or as required
  • Oil – 2 table spoon

How to make Aloo Gobi Sabji

  • This recipe involves ‘Pressure cooking’, hence first we need to heat oil in pressure cooker. Add cumin seeds, when they crackle add onion and sauté till pink.
  • Now add chopped tomatoes & ginger garlic paste. Saute on medium flame till tomatoes get mushy.
  • To this add all the powdered spices and sauté till oil separates from the masala.
  • Add potatoes, cauliflower and water. Adjust the quantity of water as per your requirement of gravy. Season with salt and put on the lid.
  • Cook on medium to high heat for 2 whistles and then remove from heat. Let the pressure release by itself.

‘Aloo gobhi curry’ is ready. Transfer to a serving bowl and garnish with freshly chopped coriander. Relish with hot phulkas, paranthas and rice. Do refer our serving suggestions for a healthy, light, planned meal.

  • Name
  • Aloo Gobi Sabji
  • Sub name
  • Aloo gobi sabzi | Aloo Gobi Simplest way to make potato cauliflower curry in pressure cooker
  • Category
  • Curries
  • Cuisine
  • North Indian
  • Key ingredients
  • Aloo ( Potato) ,Gobi( cauliflower ) & condiments
  • Cooking technique
  • Pressure cooking
  • Technicality
  • Simple
  • Taste
  • Mild spicy & sour
  • Preparation time
  • 10 minutes
  • Cooking time
  • 15 minutes
  • Servings
  • 3
  • Steps
  • 0
  • Created date
  • 2017-02-24 09:36:37

About Sunayana Gupta



I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!