These Cucumber Utappams are crisp, great for Breakfast or as Evening Snack and you can make them instantly without any advance preparations. Isn't that great!
Cucumbers are staple at home and usually used in making salads & raitas. Here we give you the recipe to make delicious uttapams/pancakes where this humble and often underrated vegetable comes out as the hero of dish. Thanks to the ease and simplicity of this recipe, these ‘Cucumber Uttapams’ mildly seasoned with spices are sure to become one of your favorite option for healthy breakfast or a quick fix snack and can be paired with any chutney, curry or stew. You can also pack these delightful savory pancakes in tiffins with any dry masala vegetable or poriyal.
Did you know, CUCUMBERS belong to the same plant family as squash, pumpkin, and watermelon (the Cucurbitaceae family). Like watermelon, cucumbers are made up of mostly (95 percent) water, which means eating them on a hot summer day can help you stay hydrated. However, there's reason to eat cucumbers all year long. With vitamin K, B vitamins, copper, potassium, vitamin C, and manganese, cucumbers can help you to avoid nutrient deficiencies.