Aloo Tamatar Jhol is a famous recipe from Himachal Pradesh. To make aloo tamatar jhol we need potato cubes, tomato puree, chopped onion, cumin seeds, ginger, garlic, coriander and spices from our ingredients list.
This Aloo Tamatar Jhol is a unique and delicious way to cook potatoes in an onion tomato based gravy and hails from Himachali cuisine. This curry goes best with puris, paranthas and rice.
This is a very simple recipe of cooking potatoes in a thin gravy flavored with masalas, onion, tomato, ginger, green chilli and fresh coriander. Perhaps, that is the reason why it is called ‘Jhol’ which means Tari or Thin Gravy. You can make this curry in a pan, but that takes time. So better cook in a Pressure Cooker that makes things easier and less time consuming giving the best results.
There are innumerable ways to cook potatoes. Also this is a versatile vegetable and can be turned into almost anything be it Snacks, Soups, Paranthas, Curries, Pulao, Salads, Kadhi. Here we share with you some really unique ways to make Potato Curries that you would definitely want to try out in your kitchen -
Aloo Kadhi
Aloo Chawali Beans Sabzi
Aloo Chole
Mathura Ke Dubki Wale Aloo
Aloo Methi Curry