Amarnath Leaves Paratha or Chaulai Paratha is a healthy twist to your meals. Pair in Main course with dal or subzi of choice or serve with pickle & curd in Breakfast, you are going to fall in love with the flavor and texture. Chaulai Paratha paratha gives you a substantial doze of fiber and nutrition in your daily diet.
Wheat flour mixed with fresh chaulai leaves and interestingly flavored with cumin seeds, green chilli, ginger and other spices makes for a wonderful bread that you would even love to pack in Lunch box or carry along in your Travels.
While we do use greens to make assorted parathas like Palak Paratha, Pudina Paratha, Dhaniya Masala Paratha and Gujarati style Palak Thepla, Methi Thepla…. these Chaulai Parathas are equally delicious and pair wonderfully with meals.
I get messages where people often ask about how to use Amarnath/Chaulai in their regular diet. So besides making Tikkis, Dal and Kadhi I am uploading here this recipe of these easy parathas that you can pair with any curry or stir fried vegetable. Fresh Chaulai Leaves come from my kitchen garden and I often use them in tossing quick Salads.
Did you know that you can cook delicious ‘Dal’ with assorted Green Leafy Vegetables? Do check out our recipes for -
Methi Dal
Mooli Patte Ki Dal - Radish greens dal
Besides you can also make amazing Palak Pakode Ki Kadhi and Methi Moong Dal Khichadi to break the monotony with regular main course meals.