This 'Radish' or 'Mooli Patta Dal Recipe' is combined with the goodness of both Toor Dal and Radish Greens that gives you delicious reasons to cook & enjoy your winter meals.
Lightly perked with spices, onion, garlic this dal is lip smacking to the core and pairs wonderfully with rotis, rice, gravies and stir fried veggies. Add a dollop of Ghee before serving, squeeze some lime juice and enjoy this fiber rich dal with your Thali. Mooli ke patte ki dal when combined with Bajre Ki Roti is a complete meal in itself.
I have always wondered why do many people use Radish and discard the Greens? Probably due to the fact that these Mooli Ke Patte are often underrated and not considered as a Whole Vegetable like Spinach, Methi, Sua and Chawlai. But did you know, the green part of a radish contains more nutrients than the entire radish itself. They help provide a nutrient rich diet and also some important minerals like iron, calcium, folic acid, vitamin C and phosphorous that are essential for many bodily functions.
So next time before throwing away these wonderful greens, to give this Dal Recipe a try!
Did you try our recipe for lip smacking 'Mooli ki Chutney'??