Mellow roasted garlic is blended with chickpeas, tahini, olive oil, and lemon juice for a fresh, creamy Roasted Garlic Hummus that's delicious with homemade pita chips or crunchy veggie dippers.
If you love to enjoy your chips & bread with Dips, then it is impossible that you have never ever tasted Roasted Garlic Hummus . It is a classic Moroccan or Middle Eastern dip that is made with Chickpeas (Kabuli chana), tahini (Sesame sauce) along with olive oil, lime juice and certain more ingredients that enhance the flavors. It goes really well not only with Pita Bread but also with rolls, wraps and sandwiches too. So let’s make Hummus and if you have some boiled chickpeas in hand, then it calls for just 5 minutes to bring everything together and make this traditional dip at home.
Believe me, I am a Hummus lover and I have spent many bucks in buying Hummus bottles from stores until I figured out this recipe which honestly I think is better than anything that you can find in markets.
Ok, so before I start talking about the actual recipe of mine, let me tell you that this recipe does not involves Tahini which is a Sesame Sauce. Now in this world of Hummus loving people there are 2 camps - One who love Hummus with Tahini & of course, the other who like to quickly whip up a quick dip without Tahini. So, my this recipe of Roasted Garlic Hummus is for the second batch and I would definitely share the other one soon.