Recipe / food styling / photography by - Sunayana Gupta
This delicious Beetroot Tomato Soup with deep crimson hue is sure to please your eyes and comfort you on cold winter evenings. Packed up with nutrition, this soup recipe uses only fresh seasonal vegetables that provide all the goodness, flavors and body to the soup without using cornflour and heavy cream.
We have given a slight twist to the traditional soup recipe by flavoring it with Indian spices that go hand in hand with natural sweetness and sourness of beets and tomatoes. Also to enhance the nutritional values and keeping it ‘Low Calorie’, we have completely omitted using oil or butter.
So when you crave for a simple, healthy and satisfying meal in winters…..do try this recipe!
In winters, sometimes we need to keep our dinners simple yet exotic and healthy.
Relish this spiced beetroot & tomato soup with homemade garlic bread, salad or simple boiled eggs sprinkled with salt and pepper.
Craving for some mouthwatering winter recipes, then do try our……
Roasted cauliflower bites recipe
Banarasi s matar poha recipe (No onion garlic recipe)
Sweet corn fritters recipe
Beetroot Tomato Soup
Preparation Time : 5 minutes Cooking Time : 15 minutes
Category : Soups Cuisine : Servings : 2 servings
Author : Sunayana Gupta
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Recipe Ingredients
Whole Spices -
To Garnish –
‘Beetroot and Tomato Soup’ is now ready. Transfer to your favorite soup bowls or mugs, garnish with a spring of fresh coriander and serve as suggested above.
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