Methi Chana Dal is a spicy Dal recipe of Bengal Gram ( Chane ki dal ) and fresh seasonal fenugreek or Methi leaves. This chana dal tastes great with rice and rotis.
Whenever you feel like having something different and easy for a meal, then do try making this Chana Dal Methi that is robust with flavors and the generous tempering of onion-garlic makes it irresistable. Besides being delicious, this dal is packed with protein, minerals, vitamins, fiber that one needs and of course a wonderful way to sneak some greens in regular diet without much ado.
Did you know, Fenugreek or Methi Greens is known for lowering blood sugar levels, boosting testosterone and increasing milk production in breastfeeding mothers.
A Note -
If you are a Diabetic, then this recipe of Methi Chana Dal is good for you, though you might need to adjust the quantity of ‘Ghee’ in tempering (Tadka) or simply omit adding tempering as per the guidance of your physician!
For more Diabetic Friendly Methi Recipes, do check out -
Methi Moong Dal Khichidi
Methi Oatmeal Bhakhri
Moong dal methi
Also check more variety of Snacks, Paranthas and Side Dishes with Methi in Fenugreek Recipes -
Gujarati methi khakhra
Aloo methi gravy
Menthya soppu rotti
Kasuri methi aloo