Recipe / food styling / photography by - Sunayana Gupta
Shivid Polow or Persian Dill Rice is a classic pulao with dill greens or sua saag and hails from the rich Iranian cuisine. Usually it is served during festivities with veg. or non veg. curries and raita. Most people also know it by the name Sua Rice.
We know that ‘Dill Greens’ have a stronger flavor compared to other herbs. So as to bring out the flavors, this recipe uses minimal proportion of spices maximizing on the robust flavors of fresh dill leaves. As you read this recipe, you get to know that it uses mostly ‘Whole Spices’ rather than powdered ones just for a hint of flavors and aroma without interfering the natural pungency of greens. Moreover, the caramelized flavors of garlic and onion taste delightful with dill. Apart from 'Pulao', dill greens or sua saag make delightful main course stir fries and curries also. Do try Sua Saag Aloo Sabzi recipe for sure!
For more recipes with seasonal greens, you can check our collection Saag Recipes ....
Pudina Parantha,
Cherry Tomato & Baby Spinach Salad,
Palak Tamatar Sabzi,
Makai Palak Sabzi,
Aloo Methi Curry.
Garnish this classic Iranian ‘Shivid Polow’ with golden fried onions and serve with aloo muter curry, egg curry or Punjabi choley. Team with pomegranate raita and roasted papad for a hearty meal!
Did you try our recipes for……
Garlicy sweet corn and bean rice
Peanut butter muffins
Baked bread cutlet
Vegetable Rawa Upma
Ragi Palak Whaet & Dal Thepla
Shivid Polow
Shivid Pulao or Persian Dill Rice is a classic pulao with dill greens or sua saag and hails from the rich Iranian cuisine. Usually it is served during festivities with veg. or non veg. curries and raita.
Preparation Time : 10 minutes Cooking Time : 10 minutes
Category : Rice Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To garnish –
Remove from heat and transfer to a rice plate. Garnish with golden fried onions & serve as suggested above.
A batch of Homemade Chai Masala is a bliss. Don’t believe us, then try our rec more...
‘Rice Khichu’ is yet another delicious and healthy street food from the stat more...
These soft ‘Dhaniya Masala Paranthas’ perked up with fresh coriander, green more...
This ‘One Pot’ sweet corn and bean rice makes a fantastic weekend brunch or more...
You can also check other recipes in this website like.......
Who doesn’t loves Pani puri, Golgappe or Pani Puri is a drooling chaat item and tops in the list of Indian street foods. Deep fried and puffed puris stuffed with chunks more...
Panakam or Panagam is a very traditional drink from South India and is often served in temples as naivedyam or prasadam. Panakam means ‘Sweet Drink’ in Sanskrit and a more...
This recipe of Sesame Rice or Ellu Sadam is adapted from Tamil cuisine which is quick and easy recipe to make. Ellu Sadam Recipe is the traditional recipe involves roast more...
‘Rice Khichu’ is yet another delicious and healthy street food from the state of Gujarat that can be served as breakfast or tea time snack. It is made with dough usin more...
Aam ki Launji or Mango Chutney is the recipe that you cannot miss to try if you are travelling to Bihar, Uttar Pradesh or Rajasthan. It is one such accompaniment that has more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!