Recipe / food styling / photography by - Sunayana Gupta
Methi Kadhi is a delicious twist to the regular Kadhi recipes and tastes ultimate with rice and chapatis. To make Methi Kadhi we need fenugreek leaves, Besan, curd and ingredients mentioned in Ingredients list.
In winters when fresh fenugreek or Methi Saag is available in abundance, then making this Methi Kadhi is not only a devoring idea but healthy too. Fresh methi leaves cooked with a robust tempering of cumin seeds, ginger, garlic and then mixed with the curd & chickpea flour batter taste divine and comforting on a chilli winter day. Besides, the bitterness of methi is well balanced with the sourness of curd.
There are many ways to cook Kadhi and almost every cuisine in North India has a unique recipe for this. Kadhi - Chawal makes an excellent combination and a great comfort food when you are not in a mood to cook chapatis or any other curry. We have more Kadhi Recipes for you to try out -
Punjabi Kadhi Pakodi
Mangodi Kadhi
Rajasthani Potato Kadhi
Spinach Pakoda Kadhi
Banarasi Boondi Kadhi
Sweet Gujarati Kadhi
Kadhi always pairs best with Rice. But we bring you some excieting ideas to make regular meals special. Pair Methi Kadhi with Carrot Sadam, Cabbage Masala Rice, Tomato rice or Sesame Rice for a healthy home cooked meal.
Besides if you share a taste for Fenugreek leavs or Methi Saag, then we have more Methi Recipes for you -
Gujarati Methi Khakhra
Methi Oatmeal Bhakhri
Aloo Kasuri methi sabzi
Methi moong dal khichidi
Methi thepla
Aloo methi tikki
Methi Kadhi
Preparation Time : 15 minutes Cooking Time : 20 minutes
Category : Kadhi Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
For Tempering -
Radish has a lingering taste, but when made this way in the form of chutney…it more...
Bhel Puri needs no introduction- A super simple snack that tastes outstanding wi more...
Gujarati kadhi is a yogurt based recipe thickened with gramflour ( Besan ) and a more...
Veg Pulao or Vegetable Pulao is a spicy rice dish prepared by cooking rice with more...
You can also check other recipes in this website like.......
‘Patra’ (In Gujarati) or ‘Pathrode’ (In Konkani) is a delicious filling snack made with colocasia (Arvi/taro) leaves. It is robust with flavors…savory, spicy an more...
Batata Vada Recipe - Lets learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method). Batata Vada is a popular snack from t more...
Bottle gourd thoran is a very healthy and traditional South Indian preparation of ash gourd. This can be easily made for a quick lunch or dinner and relished with phulkas more...
Lauki or bottle gourd is a vegetable with a very bland taste, hence it is not liked by many. But, surprisingly bottle gourd makes one of the best kofta curry which is rob more...
When we talk about Mumbai street food, then Bombay Sandwich is one such dish that you would mostly find in roadside food stalls after Pani Puri, Wada Pao & Pao Bhaji on t more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!