Palak Pakoda Kadhi Recipe

Spinach fritters curry in yogurt gravy | No onion, garlic & turmeric recipe
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Recipe / food styling / photography by - Sunayana Gupta





palak-pakodi-kadhi-recipe-239


‘Kadhi’ is a classic yogurt gram flour preparation often made with assortment of veggies and fritters. It is a very popular delicacy and every household has a unique recipe of making this simple yet delicious curry.

Here we give you the recipe to make this ‘Palak Pakodi ki kadhi’ that is full of flavors and aroma. This is a keeper recipe that you would love to try out for your special weekend meals. Unlike Gujarati kadhi which is spicy and sweet, this palak pakode ki kadhi is robust in flavors and not very light due to fried spinach pakodi or fritters. Besides the distinct flavors of spinach, spices, yogurt, gram flour go hand in hand in this delectable kadhi preparation. Goes well with phulkas or roti, but tastes great with rice.

Did you know that ‘Spinach’ is a significant source of vitamin A, minerals and fiber!



For a humble meal serve this palak pakodi kadhi with kali masoor ki dal, easy paneer bhurji and Hydrabadi style achaari aloo baingan. Pair with aloo ka raita (Potato raita) and papad.

If you want to arrange for a quick meal, serve this palak pakodi kadhi with mint rice and onion wedges!

Did you try our recipe for classic……

Punjabi kadhi pakodi

Lauki ke kofte and

Vegetable rava idli….?


Palak Pakoda Kadhi

Palak Pakoda Kadhi is a classic yogurt gram flour preparation made with palak ke pakode. It is a very popular delicacy and every household has a unique recipe of making this simple yet delicious curry.

Preparation Time : 15 minutes
Cooking Time : 30 minutes

Category : Kadhi
Cuisine :
Servings : 4 servings

Author : Sunayana Gupta

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Recipe Ingredients

For Palak pakora  (Spinach fritters) –

  • Spinach (Chopped) – 3 cups
  • Gram flour – 1 cup
  • Red chilly powder – 1/2 teaspoon
  • Carom seeds – 1/2 teaspoon
  • Salt – 1 teaspoon or to taste
  • Water – As required to make batter
  • Oil – For deep frying

For ‘Kadhi’ (Gravy) –

  • Yogurt (Sour) – ½ cup
  • Gram flour – 1 tablespoon
  • Red Chilly powder – 1 teaspoon
  • Salt – To taste
  • Water – 1 ½ -2 cups
  • Oil – 2 tablespoon

Whole spices –

  • Cumin seeds – 1 teaspoon
  • Coriander seeds – 2 teaspoon
  • Fenugreek seeds – 1 teaspoon
  • Dry red chilly – 2

To garnish –

  • Freshly chopped coriander
  • Desi ghee

How to make Palak Pakoda Kadhi

  • To begin with making this ‘Palak ki kadhi’, first we need to make the pakoris/fritters…

To make ‘Palak pakoris/spinach fritters’-

  • Combine all the ingredients (Except oil) in a bowl and make a batter with water. It should have the consistency of a pancake like batter.
  • Now, heat oil in a kadhai/wok and drop spoonfuls of this spinach batter. Fry on medium heat till till golden and crisp.

‘Palak pakoris’ are ready. Transfer to a plate with some kitchen napkins and keep aside.

To make ‘Kadhi’ or ‘Gravy’ –

  • Mix together gram flour, yogurt, water, salt and to make a smooth batter.
  • In a deep pan/kadhai heat oil and add all the whole spices, asafetida, red chilly powder.
  • Now, add in the batter and bring to a boil. Season with salt and simmer on low flame for 5-7 minutes.
  • Add the pakoris/fritters and simmer for another 2 minutes. Remove from heat. 

Our Palak wali kadhi is now ready for serving.

Tips –

  • While making ‘Kadhi’ or gravy, use a LARGE wok. Kadhi froths while cooking and can spill if you use a smaller one.
  • Deep fry the pakoris/fritters on low to medium heat. If you fry on high heat, then they may quickly get golden from outside but remain undercooked/raw inside.





  • Name
  • Palak Pakoda Kadhi Recipe
  • Sub name
  • Spinach fritters curry in yogurt gravy | No onion, garlic & turmeric recipe
  • Category
  • Kadhi
  • Cuisine
  • North Indian
  • Key ingredients
  • Spinach, curd and gram flour
  • Preparation time
  • 15 minutes
  • Cooking time
  • 30 minutes
  • Servings
  • 4
  • Steps
  • 0
  • Created date
  • 2017-05-02 16:17:49

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!