Aloo Gobhi Adraki

Restaurant style stir fry | Aloo gobhi matar adraki | Winter recipe | Lunch-Dinner-Lunch box recipe
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Recipe / food styling / photography by - Sunayana Gupta





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Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You will love this aloo gobhi adraki with the punch of Ginger and beautiful composition of spices.

Two beloved vegetables potatoes and cauliflower cooked together with a zesty ginger flavor and lots of aromatic masalas taste delightful with puris, kachoris and rice.

This is also one of the most popular sabzi to be packed for lunch boxes or travels. We have also added Green Peas as no winter recipe is complete without it and have used fresh seasonal ones though you might also use Frozen Peas, but in that case blanch them in boiling water for 3-4 minutes before adding to the cooked veggies.

Though in metro cities you can find Cauliflower all the year round, but the ones that you get in winters give you true flavors. So we eagerly wait for this season to make lots and lots of cauliflower recipes. Do try simple Home style Aloo Gobhi Curry cooked in pressure cooker and also check out recipe to make Roasted Cauliflower Bites that makes an amazing appetizer for parties!

Potato is the easiest vegetable that beautifully combines with almost anything. Get more similar recipes for Potatoes -

Aloo Methi Gravy

Aloo Hare Pyaz Ki Sabzi

Soya Saag Aloo Sabzi

Aloo Bandhgobhi Sabzi

Aloo Shimla Mirch

Achari Aloo Baingan



Serve Aloo Gobhi Adraki with Moong Dal Paratha, Kuttu Puris or Ajwain Puris…it tastes fabulous all the ways. Team your meal with Orange Raita or Mango Raita to balance the spicy notes.


Aloo Gobhi Adraki

Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You love this aloo gobhi adraki with the punch of Ginger in curries and stir fries.

Preparation Time : 10 minutes
Cooking Time : 25 minutes

Category : Dry Vegetables
Cuisine :
Servings : 4 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Potatoes (Peeled & cut in cubes) - 2 large
  • Cauliflower cut in florets - 200 gms. or a small one
  • Green peas - 3/4 cup
  • Ginger (Roughly chopped) - 2 inch piece
  • Green chilli - 2 broken
  • Onion (Sliced) - 1 medium
  • Garlic paste - 1 teaspoon
  • Turmeric powder - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Garam masala - 2 teaspoon
  • Cumin seeds - 1 teaspoon
  • Bay leaf (Tej patta) - 1
  • Salt - To taste
  • Oil - 1 tablespoon

To Garnish -

  • Freshly chopped coriander
  • Ginger cut in juliennes

How to make Aloo Gobhi Adraki

To begin with making this restaurant style Aloo Gobhi Adraki we need to heat oil in a pan.

  1. Add in cumin seeds, bay leaf and allow to crackle. Add sliced onion, green chilli and fry on medium heat while stirring occasionally till it gets light brown in color.
  2. Now add in garlic paste, turmeric powder and cook till the masala separates from oil.
  3. Time to add in the cut potato cubes, peas and cauliflower florets. Season with garam masala, red chilli powder, salt and give a nice stir.
  4. Sprinkle some water and cover the pan with lid. Let it simmer on low flame for 10-15 minutes. Open the lid to check the doneness, otherwise cover and continue with simmering.
  5. Take care that the veggies should not burn at the bottom, you might sprinkle some more water if all the water is soaked up and the veggies are still raw.
  6. When the vegetables are cooked to your perfection, then stir very gently and garnish with ginger and chopped coriander.
  7. Remove from heat and serve hot.





  • Name
  • Aloo Gobhi Adraki
  • Sub name
  • Restaurant style stir fry | Aloo gobhi matar adraki | Winter recipe | Lunch-Dinner-Lunch box recipe
  • Category
  • Dry Vegetables
  • Cuisine
  • Punjabi - North Indian
  • Key ingredients
  • Potato, cauliflower, ginger, peas
  • Cooking technique
  • Cooking on gas top
  • Technicality
  • Medium
  • Taste
  • Spicy with a nice pungency of ginger
  • Preparation time
  • 10 minutes
  • Cooking time
  • 25 minutes
  • Servings
  • 4
  • Equipment used
  • Pan with lid
  • Steps
  • 0
  • Created date
  • 2018-11-17 13:05:27

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!