Recipe / food styling / photography by - Sunayana Gupta
Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You will love this aloo gobhi adraki with the punch of Ginger and beautiful composition of spices.
Two beloved vegetables potatoes and cauliflower cooked together with a zesty ginger flavor and lots of aromatic masalas taste delightful with puris, kachoris and rice.
This is also one of the most popular sabzi to be packed for lunch boxes or travels. We have also added Green Peas as no winter recipe is complete without it and have used fresh seasonal ones though you might also use Frozen Peas, but in that case blanch them in boiling water for 3-4 minutes before adding to the cooked veggies.
Though in metro cities you can find Cauliflower all the year round, but the ones that you get in winters give you true flavors. So we eagerly wait for this season to make lots and lots of cauliflower recipes. Do try simple Home style Aloo Gobhi Curry cooked in pressure cooker and also check out recipe to make Roasted Cauliflower Bites that makes an amazing appetizer for parties!
Potato is the easiest vegetable that beautifully combines with almost anything. Get more similar recipes for Potatoes -
Aloo Methi Gravy
Aloo Hare Pyaz Ki Sabzi
Soya Saag Aloo Sabzi
Aloo Bandhgobhi Sabzi
Aloo Shimla Mirch
Achari Aloo Baingan
Serve Aloo Gobhi Adraki with Moong Dal Paratha, Kuttu Puris or Ajwain Puris…it tastes fabulous all the ways. Team your meal with Orange Raita or Mango Raita to balance the spicy notes.
Aloo Gobhi Adraki
Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You love this aloo gobhi adraki with the punch of Ginger in curries and stir fries.
Preparation Time : 10 minutes Cooking Time : 25 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To Garnish -
To begin with making this restaurant style Aloo Gobhi Adraki we need to heat oil in a pan.
This warm and rich Badam Milk infused with the goodness of Saffron and Badam is more...
‘Patra’ (In Gujarati) or ‘Pathrode’ (In Konkani) is a delicious filling more...
Microwave Dhokla is the latest obsession in innovative dhokla recipes. Making dh more...
Cabbage masala pav is an irresistible snack that you can make in a jiffy with ju more...
You can also check other recipes in this website like.......
Arbi Masala Dry or Sookhi Arbi Masala coated with whole and powdered spices is a delight with puris and paranthas. This recipe is one of my favorite and perfect for lunch more...
‘Pohe ka pulav’ is a delicious treat for vegetarian lovers. It is made by cooking beaten rice or poha with assorted veggies & spices and therefore, has a very distinc more...
These exotic melt in mouth paneer cutlets are sure to tickle your taste buds and make an excellent party appetizer. You can even pack in lunch box or serve as a special t more...
It’s amazing to see how simple recipes made with staple and handful of ingredients are so flavorful. Potato and cabbage stir fry is one such recipe that you can make in more...
Raw Turmeric Pickle or Kacchi Haldi Ka Achaar is an easy variety of pickle that is liked by people not only for its tongue tickling flavors, but also for the Health Benef more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!