Recipe / food styling / photography by - Sunayana Gupta
Hare pyaz ki aloo sabzi is a simple recipe of the popular Jeera Aloo, but with a more robust flavor and texture due to the addition of fresh seasonal Hara Pyaz ( onion greens ). During winters, I often make Hare Pyaz Ki Sabji once a week and serve with laccha paranthas, ghee phulkas and sometimes with home made white butter too. Usually I like to add some peanuts also in this stir fry as they give a lovely crunch in each bite and also because I simply love Peanuts!!
The whole recipe is so simple that you would wonder why haven’t you tried this before?…..because all you need is to saute boiled potatoes with chopped spring onions and toss in some regular masalas like the garam masala and red chilly powder and it is ready. Yes…it’s that simple!
Isn’t that easy to pack a quick lunch box with this potato spring onion fry and some methi thepla, palak thepla or plain paranthas? You can also pack along homemade amla ki launji for an extra kick of nutrients.
For a simple winter meal team these hare pyaz ke aloo with makke ki roti or Punjabi masala parantha along with dal makhni, carrot mushroom masala and gajar matar ki sabzi. Do serve glassfuls of Punjabi lassi or beetroot raita to complete the meal.
If you’re not in a mood to cook an elaborate meal and just want to relish a quick lunch then simply serve this aloo hare pyaz ki sabzi with dal tadka and jeera rice along with a bowl of fresh curd.
A warm bowl of ‘Soup’ is a bliss during winters and you cannot resist with the temptation of enjoying it with some toasted bread. So get our easy soup recipes ……….
Beetroot tomato soup recipe
Cabbage soup with milk recipe
Lemon coriander soup recipe
Sweet corn clear soup recipe
You might also like to try our simple ‘Potato Recipes’ for…..
Aloo gobhi curry
Aloo methi tikki
Khatti meethi aloo sabzi
Boiled aloo chaat
Aloo pulao
Hare Pyaz Ki Aloo Sabzi
Hare pyaz ki aloo sabzi is a simple recipe of the popular Jeera Aloo, but with a more robust flavor and texture due to the addition of fresh seasonal Hara Pyaz ( onion greens ).
Preparation Time : 5 minutes Cooking Time : 10 minutes
Category : Dry Vegetables Cuisine : Servings : 1 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
The recipe for Hare pyaz ke aloo is really easy. Just peel the boiled potatoes and cut in 1 inch cubes. Keep aside.
Hare pyaz ke jeera aloo are now ready. Serve hot and you can also refer our serving suggestions for some enticing ideas.
A humble bowl of piping hot gulab jamuns is a bliss anytime be it after meal or more...
‘Dhaniye ka raita’ or coriander raita is a very popular side dish in North I more...
This potato masala sandwich tops in the list of Indian style spicy sandwiches. T more...
Sheer Khurma is a traditional Muglai Dessert Recipe made during festivities, esp more...
You can also check other recipes in this website like.......
Aloo Kebab is an easy Awadhi recipe of Kebab, made with potatoes, garlic, ginger, fennel seeds. These Crispy and stir fried Aloo Kebab is a popular party snack in Lucknow more...
Vegetable rawa upma is a classic South Indian breakfast porridge made with ‘Semolina’, mixed seasonal veggies and cooked along with a mild spicy tempering of chillies more...
‘Nimki’ is a popular North Indian snack and a perfect accompaniment to your evening tea. Basically, nimkis are deep fried farsaan or snacks and served with mint coria more...
Jeera Milagu Rasam also known as Pepper Cumin Rasam is an excellent recipe to indulge in some piping hot rasam with steamed rice in the Main Course and can also be had as more...
Nan Khatai are traditional golden cookies have a super delicate texture and are sure to please your taste buds. Flavored with ghee, sugar and cardamom, this ‘Besan ki more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!