Cabbage Masala Rice is an easy One Pot Meal and is delicious recipe, full of nutrition and can be packed for a quick lunch box. At home make Cabbage Masala Rice for a comfort lunch or dinner and accompany with some Raita and Salad.
This dish is made with leftover rice, cabbage and few staple ingredients. Hence it is one of those hurry burry dishes that are always at your rescue when either you missed on grocery shopping or have no time in hand to make an elaborate meal. With a robust flavor of ginger, garlic and bites of cabbage, this dish is exceptionally easy to make and if you are new to Indian cooking, then you might love to begin with this one. Here we haven’t cooked cabbage completely to retain a crunch, but if you prefer the other way go for it. Also the spices can be adjusted to one’s tastebuds.
Well unlike the popular and prevalent rice recipes like Chinese Fried Rice, Sesame Rice, Raw Mango Rice we successfully experimented making Pulao and Fried rice with leftover rice using variety of veggies, legumes, nuts and it was lot of fun. Check out these recipes -
Instant Vegetable Pulao
Mushroom Fried Rice
Garlicy Sweet Corn & Bean Rice