Recipe / food styling / photography by - Sunayana Gupta
‘Thepla’ is a very popular Gujarati breakfast. It is a kind of flat bread made with different flours and spices and usually served with pickle or yogurt.
‘Spinach Thepla’ or ‘Palak Thepla’ is another way to add some more vitamins to the regular thepla. These are filling, healthy and absolutely delightful with a hot cup of ginger tea & garlic chutney. Team up with spicy n tangy mango pickle……n it’s perfect to be packed for lunch box too. Spinach theplas also make wholesome meals when paired with dal, curries and raita. So for a change try substituting the regular rotis and paranthas with these nourishing spinach theplas and see how a slight change in meal breaks you from the monotony.
For a power packed breakfast serve palak thepla with Rajasthani green chilly pickle and a bowl of curd.
To make a wholesome meal serve these spiced palak thepla with aloo methi curry, kadhi pakodi and jackfruit masala.
Spinach thepla taste best with tomato gathiya nu shaak alongwith sonth chutney.
You might also like to try our recipes for -
Khoya Nariyal Barfi Recipe
Aval payasam or Pohe ki kheer recipe
Chinese Schezwan Eggplant Recipe
Banana Smoothie Recipe
Spinach Thepla
Palak Thepla is a very popular Gujarati breakfast. It is a kind of flat bread made with different flours and spices and usually served with pickle or yogurt. Palak Thepla is another way to add some more vitamins to the regular thepla.
Preparation Time : 20 minutes Cooking Time : 10 minutes
Category : Parantha Cuisine : Servings : 8 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
‘Spinach Theplas’ are ready. Relish with tea n pickle of choice. You can also pack it for lunch box with aloo ki subzi and yogurt for a delicious and wholesome meal.
Tip –
Cook theplas on medium to high heat. Never cook on low heat otherwise, they would turn chewy.
Urad Dal Khichadi holds a prominent place in the food culture of UP and Bihar. U more...
Methi Chana Dal is a spicy Dal recipe of Bengal Gram ( Chane ki dal ) and fresh more...
Finding it difficult to get your children to eat fruits? Well, here’s a pineap more...
A thick frothy ‘Cappuccino’ is a delectable work of art and is amongst the f more...
You can also check other recipes in this website like.......
Aate Ke Ladoo are sweet dumplings made from whole wheat flour or gehu ka aata and a popular dessert in the states of Punjab, Uttar Pradesh and Bihar. These ladoos are esp more...
The ultimate pulao recipe for Kabuli Pulao or Afgani Pulao made with Kabuli Chana or Chole, exotic spices and basmati rice. Kabuli Pulao Recipe is belongs to Afgani cuisi more...
This recipe of Sesame Rice or Ellu Sadam is adapted from Tamil cuisine which is quick and easy recipe to make. Ellu Sadam Recipe is the traditional recipe involves roast more...
One of the significant sources of protein for vegetarians is ‘Soybeans’. While there are multiple ways to indulge into it, the most delicious and simple way is to mak more...
‘Andhra Paruppu Podi’ is a protein packed spiced powder or chutney powder prepared with roasted spices and lentils. It is usually served with idli, dosa, appam, upma more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!