Recipe / food styling / photography by - Sunayana Gupta
Paneer tawa masala is one of the easiest side dish that you can make within 15-20 minutes for a quick lunch or dinner to accompany your rotis, paranthas or rice. It has a spicy semi dry curry robust with aroma and flavors.
The word ‘Tawa’ refers to a concave shaped pan used to make most types of Indian breads and because you can use it to make this paneer dish after cooking your rotis, hence the name ‘Paneer Tawa Masala’. In this recipe we have added capsicum and tomatoes to enhance the flavors. You can play with ingredients and add veggies like boiled green peas, baby corn, mushrooms. Add dry fruits for a rich taste.
For special or festive meals serve this paneer tawa masala with spinach thepla, masala puri or masala parantha. Team with rich dal makhni, Hydrabadi style achaari aloo baingan and Punjabi style achaari bhindi.
If wish to serve ‘Raita’, then anar ka raita would go best !
You can also check other Paneer recipes in this website like…….
Paneer n cabbage cutlets
Easy paneer bhurji
Kaju paneer curry
Tawa Paneer
Preparation Time : 5 minutes Cooking Time : 15 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
Paneer (Indian cottage cheese) – 200 gms.
Capsicum (Sliced) – 1
Tomato (Chopped) – 1 medium
Onion (Sliced) – 1 medium
Ginger garlic paste – 1 teaspoon
Cumin seeds – 1 teaspoon
Turmeric powder – 1 teaspoon
Red chilly powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Cloves – 3-5
Dry fenugreek leaves (Kasoori methi) – 2 teaspoon
Salt – To taste
Water – 1/4 cup (Optional)
Oil – 1 tablespoon
Delicious paneer tawa masala with capsicum is now ready. Relish with soft rotis, parathas and rice.
To make an appetizing and exotic PARTY MENU with paneer tawa masala, do not miss to refer our SERVING SUGGESTION above !
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