Recipe / food styling / photography by - Sunayana Gupta
Let's learn how to make Dhokla.
Khaman Dhokla is a very traditional and popular snack from the colorful state of Gujarat. Basically, it is a steamed savory sponge cake tempered with spices for drooling aroma and usually served as breakfast or tea time snack with spicy chutneys. People also love to have it as a side dish in their lunch or dinner menu.
As per the traditional recipe, dhoklas are made by soaking chana dal in water, grinding and then fermenting the batter before actually putting into steamer. This whole process takes 10 -12 hours of labour. But, here we are giving an instant recipe to make these spongy, savory cakes with besan (Gramflour). So, follow our recipe and discover how easy it is to make this yummy delicacy with perfection at home.
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For a scrumptious and filling breakfast serve these khaman dhokla with peanut coriander chutney or dahi ki chutney. Do not miss to serve some fried green chilly pickle, they pair great with dhoklas.
Incase if you have some leftover dhoklas for the next day, then make amazing Gujarati amiri khaman with the same!
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Khaman Dhokla | How to make Dhokla
Khaman Dhokla is a very traditional and popular snack recipe from the colorful state of Gujarat.
Preparation Time : 7 minutes Cooking Time : 20 minutes
Category : Tea time snacks Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
For tempering -
Garnish with chopped coriander and serve as per serving suggestion above.
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