Recipe / food styling / photography by - Sunayana Gupta
‘Tomato Rawa Idli’ is a delicious and healthy variation to the regular plain idlis. These idlis have a tongue tickling flavor due to the sourness of fresh juicy tomatoes and taste absolutely fantastic with peanut coriander chutney and spicy Andhra podi with ghee. You can also pack these soft nutritious idlis for your kid’s lunch box. Have you tried idli recipes like vegetable rawa idli and idli upma?
Did you know, ‘Tomato’ has been referred to as a ‘Functional Food’, a food that goes beyond just providing basic nutrition to the body. It has strong antioxidants that help combat the formation of free radicals known to cause cancer.
If you like healthy tea time and breakfast snacks, then you might like to try our recipes for……
Chutney idli
Rawa uttapam
Poha pulao
Spanish egg white quesadillas too.
Tomato Rawa Idli
Tomato Rawa Idli is a delicious and healthy variation to the regular plain idlis. These idlis have a tongue tickling flavor due to the sourness of fresh juicy tomatoes and taste absolutely fantastic with peanut coriander chutney.
Preparation Time : 15 minutes Cooking Time : 15 minutes
Category : Breakfast Cuisine : Servings : 8 servings
Author : Sunayana Gupta
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Recipe Ingredients
For tempering –
‘Tomato Idlis’ are now ready. Serve as suggested above.
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