Multigrain Gobhi Thalipeeth is my healthy and seasonal twist to the versatile and ever popular Thalipeeth recipe from Maharashtra.
Traditionally Thalipeeth is made with a combination of 3-4 assorted flours like Whole wheat, Ragi, Bengal gram or Besan and Millet. Hence it has a very rustic texture, flavor and full of nutrition due to the amazing combination of so many super rich flours. Here I give you my recipe that I usually like making during winters for my family with the addition of seasonal cauliflower or phool gobhi, ginger, green chilli and little bit of soya saag (Dill) also.
Now making this combination is also easy for me as I get these seasonal greens and cauliflower fresh from my home kitchen garden which I grow organically without using any pesticides or chemicals. You can serve this Multigrain Gobhi Thalipeeth with curd and pickle in Breakfast or team with Dal and Curries in the Main Course Meals. Also do not miss to smear them with Homemade Ghee. This not only makes them tastier, but healthier as well.
A Note -
Traditionally the dough of Thalipeeth is patted directly over the hot griddle/tawa with wet hands, but to keep things easier we are bringing you a simpler version of simply rolloing the dough on board with rolling pin and then cooking on griddle just like any other Roti or Paratha.