Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle.
It is essentially made with ‘Sattu’ which is a prominent flour from UP, Bihar, Jharkhand and is made with roasted chana dal. These Stuffed Sattu Paratha are spiced with cumin seeds, hing (Asafoetida), some freshly chopped coriander and the thoughtful addition of Black Salt or Kala Namak makes them unique and lip smacking. Smear with ghee or butter and these parathas are going to make your meal more interesting.
Not only Paratha, you can also use ‘Sattu’ to make wonderful energy drink for summers. Do check our recipe for Sattu Ka Namkeen Sharbat that not only quinches thirst, but also relieves from sun stroke and aids in good digestion.
Called The Poor Man’s Protein, ‘Sattu’ is the latest food joing the category of Indian Regional Flours and gaining popularity due to it’s unique taste and easy use. It is high in nutrition, though earlier you could find this wonderful flour in the grocery shops of UP & Bihar only. So what was actually restricted just to few North Indian cities, is now easily avilable in super markets and online shopping.
Assorted Parathas break the monotony of regular meals. We have more unique recipes of Parathas in store for you -
Moong Dal Paratha
Punjabi Masala Paratha
Dhaniya Masala Paratha
Check out more recipes in Puri - Paratha - Naan category