Malai Paneer is one such recipe that you can never go wrong with. Being delicious and rich in texture this exotic Malai Paneer sits pretty good in the menu list of Festivities and parties.
It is called Malai paneer because of its texture and the usage of fresh cream and Cashew nut paste. This is the rich blend of spices and mixtures which result in such subtle and finger licking taste. The usage of Fenugreek leaves or Kasuri Methi add more taste and aroma to the dish making it truly palatable. It goes well with rumali roti or naan but you can also enjoy eating with Jeera Rice.