Recipe / food styling / photography by - Shahla Ahmed
Malai Paneer is one such recipe that you can never go wrong with. Being delicious and rich in texture this exotic Malai Paneer sits pretty good in the menu list of Festivities and parties.
It is called Malai paneer because of its texture and the usage of fresh cream and Cashew nut paste. This is the rich blend of spices and mixtures which result in such subtle and finger licking taste. The usage of Fenugreek leaves or Kasuri Methi add more taste and aroma to the dish making it truly palatable. It goes well with rumali roti or naan but you can also enjoy eating with Jeera Rice.
For a weekend special lunch or dinner serve Malai Paneer with Kaju Matar Masala or Aloo Gobhi Adraki along with Palak Paratha and Cumin Rice or Sesame Rice.
Festivite meals are incomplete without a Paneer dish. So serve this exotic Malai Paneer with Cabbage Kofta, Kadhai Egg Curry or Kashmiri Khatte Baingan and Mushroom Tikka. Team with Kabuli Pulao and assorted Breads like Missi Roti & Makke Ki roti.
Malai Paneer
Preparation Time : 20 minutes Cooking Time : 20 minutes
Category : Curries Cuisine : Servings : 4 servings
Author : Shahla Ahmed
Share It!
Recipe Ingredients
Making Malai Paneer is nothing very complicated. Proceed as following -
Note:
For plating, just melt butter in a bowl and add chili powder to it and drizzle on the paneer. Add some Fenugreek leaves. And lastly add 1 tsp of sour cream on it.
Hare pyaz ki aloo sabzi is a simple recipe of the popular Jeera Aloo, but with a more...
‘Coconut coriander chutney’ serves a great accompaniment with any South Indi more...
‘Matar ki chaat’ is yet another delicious addition in our list of chaat reci more...
Shivid Polow or Persian Dill Rice is a classic pulao with dill greens or sua saa more...
You can also check other recipes in this website like.......
‘Soya Saag Aloo’ or potatoes with dill greens is an aromatic stir fry with pungent flavors and pairs beautifully with tawa paranthas, theplas, puris and rice. Cooking more...
This is one of the easiest ginger pickle recipe that you can make at home with handful of staple ingredients. It goes great with almost every Indian meal. Unlike other pi more...
This Maharashtrian style ‘Green Bean Pulao’ is a healthy and quick stir fry that can be made under 20 minutes. All you need is some cooked rice, French beans and some more...
Cholar dal is a mouth watering lentil dish cooked with chana dal (Bengal gram), coconut and an assortment of whole spices in traditinal Bengal style. this dal is aromatic more...
If you love Indo Chinese Food, then you must have relished Vegetable Manchurian in some restaurant or food stall with Chinese Fried Rice for sure. Basically it is deep fr more...
You can also check other Categories in this website like.......
Shahla Ahmed is a food blogger and an avid cook who loves to experiment with traditional Indian recipes. Since chilhood her favorite stress buster had been exhibiting her innocent imaginations and bringing out something new on the plate. Been a winner in various food competitions like Ahare Bangla and Bengal Fest, she is known for her desi recipes. You might want to visit her blog and You Tube channel Sheed’s Kitchen to know more about what is up to cooking next!