Recipe / food styling / photography by - Sunayana Gupta
‘Pohe ka pulav’ is a delicious treat for vegetarian lovers. It is made by cooking beaten rice or poha with assorted veggies & spices and therefore, has a very distinct taste from a typical rice pulav. Aval or poha is a staple at home, so if you have some blanched or boiled vegetables in hand too, then voila…..you just need few steps to combine everything and make this enticing poha pulao.
This is a fuss free dish that can be made with your choice of vegetables and served as breakfast or tea time snack with some chutney or pickle. Also makes a healthy lunch box snack for kids.
A word of caution, use ‘Thick’ variety of poha and not thin variety otherwise the pulao might turn soggy and not look appetizing. For more Poha or Aval Recipes, you would love to refer our collection with Banarasi Matar Poha, Indori Poha, Poha Namkeen, and Poha Kheer.
Relish this wholesome pohe ka pulav with dhaniye ka raita and instant ginger pickle for a lazy weekend brunch.
You can also serve this poha pulao with your regular meal and enjoy it with kadala curry and kaju paneer curry .
Pack poha pulav in lunch box along with some potato raita and enjoy!
If you’re looking for some more drooling Breakfast recipes, then do not miss to try our …….
Tomato dosa recipe
Spanish egg white quesadilla recipe
Palak Parantha Recipe
Poha Pulav
Pohe ka Pulav is a delicious treat for vegetarian lovers. It is made by cooking beaten rice or poha with assorted veggies and spices. It has a very distinct taste from a typical rice pulav.
Preparation Time : 10 minutes Cooking Time : 25 minutes
Category : Breakfast Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
To garnish –
Pohe ka pulav is ready. Remove from heat and serve with some freshly chopped mint or coriander on top. Enjoy!
Tips –
Sweet tamarind chutney is the most traditional chutney recipe used in Indian cui more...
Microwave Dhokla is the latest obsession in innovative dhokla recipes. Making dh more...
Well, if you say “We don’t use enough chickpeas in our salads”- our answer more...
Potato capsicum stir fry or aloo Shimla mirch subzi is one of those recipes that more...
You can also check other recipes in this website like.......
These soft ‘Dhaniya Masala Paranthas’ perked up with fresh coriander, green chillies and assortment of spices are truly a delight and pair perfectly with any curry or more...
Mushy over ripe bananas are put into a good use in this exceptionally delicious cake. It is dense, not too sweet and pairs very well with your morning cup of tea or coffe more...
Malai Paneer is one such recipe that you can never go wrong with. Being delicious and rich in texture this exotic Malai Paneer sits pretty good in the menu list of Festiv more...
This Mint rice or Pudina Rice tops the list of comfort foods for summer. Mint Rice is super easy and quick to make and tastes amazing with almost any vegetable preparatio more...
Raw Turmeric Pickle or Kacchi Haldi Ka Achaar is an easy variety of pickle that is liked by people not only for its tongue tickling flavors, but also for the Health Benef more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!