This is one of the easiest ginger pickle recipe that you can make at home with handful of staple ingredients. It goes great with almost every Indian meal. Unlike other pickles i.e. mango or lemon, this ginger pickle does not takes much time to mature and is ready to eat in just one or two days. Though you can make this pickle with the ordinary kind of ginger that is available round the year, but ‘Galangal’ or the ‘Raw ginger’ that comes in winters works best for this recipe.
Did you know, ‘Ginger’ belongs to ‘Rhizome’ category of plants and has an age old history of being used for relieving digestive problems such as loss of appetite, motion sickness and abdominal pain. It is also very useful in curing nausea, flu, sore throat and common cough n cold during winters