Microwave Dhokla Recipe

Microwave Mug Dhokla | Instant dhokla in 1 minute | Tea time snack | Healthy breakfast option too
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Recipe / food styling / photography by - Sunayana Gupta





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Microwave Dhokla is the latest obsession in innovative dhokla recipes. Making dhokla in microwave is easy and simple. To make Microwave Dhokla we need Gram flour, sour curd, salt, and ingredients as per list.

Microwave Dhokla is perfect to satisfy sudden hunger pangs in the most healtiest and tastiest way. It is soft and spongy just as the regular Khaman Dhokla and can be cooked in your microwave in some 1 minute or so. A perfect dish to enjoy without sweating in kitchen - Instant and absolute zero mess.

All you need is to just whip the batter, pour into mugs, microwave and that’s it! You can enjoy this dhokla as a Zero Oil Snack with your favorite chutney or can also temper it with mustard seeds and asafoetida (Hing) to bring out more flavors. But serve this dhokla immediately after microwaving, otherwise it would turn dry afterwards. So this is not something that you can make in more quantity and relish whenever you want. Make it as per the servings and finish off immediately.

We have also shared you the recipe to make Gujarati Khaman Dhokala that is made with the old method of ‘Steaming’ and also do check the recipe for Gujarati Amiri Khaman which is a wonderful and quick snack prepared with leftover dhoklas. Now when we are talking about Gujarati food, then how can we miss on some classic Gujarati Recipes like -

Rice Khichu

Tomato Gathiya Nu Shaak

Poha Namkeen

Kobi Nu Muthiya - Cabbage Muthiya

Dal Dhokli

Gujarati Sweet Dal

Raw Turmeric Pickle



Dhoklas are always served with Peanut Coriander Chutney or Curd Chutney. So check out these chutney recipes as well to team with your dhoklas.

You can also top these Microwave Dhokla with Lehsuni sev or farsaan pure Gujarati style!



Microwave Dhokla

Microwave Dhokla is the latest obsession in innovative dhokla recipes. Making dhokla in microwave is easy and simple. To make Microwave Dhokla we need Gram flour, sour curd, salt, and ingredients as per list.

Preparation Time : 5 minutes
Cooking Time : 1 minutesminute

Category : Tea time snacks
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Gramflour (Besan) - 1 cup
  • Curd sour (Khatta dahi) - 3/4 cup
  • Water - 3/4 cup
  • Turmeric powder - 1/2 teaspoon
  • Ginger chilli paste - 1 teaspoon
  • Eno fruit salt - 3/4 teaspoon
  • Salt - To taste

For Tempering (Tadka) -

  • Oil - 1 tablespoon
  • Mustard seeds (Sarso) - 1/2 teaspoon
  • Asafoetida (Hing) - A pinch
  • Dry red chilli (Sookhi lal mirch) - 1 broken
  • Curry leaves (Kadi patta) - 1 stalk

How to make Microwave Dhokla

  • Making Dhokla in microwave is really easy and there is noting where you need to make any preparations in advance.
  • Take a mixing bowl and add in besan, curd, water, turmeric powder, salt, ginger chilli paste and whisk to make a lump free batter.
  • Add eno fruit salt and give a gentle mix. Pour this batter into microwable mugs upto 3/4th level.
  • Microwave this for a minute or few seconds more till you see that it has risen and cooked well.
  • Microwave Dhokla is now ready and you can have it as it is with your favorite chutney. But incase you want to have it pure Gujarati style, then you need to temper it.

Tempering -

  • Take a tadka pan and heat oil. Add in curry leaves, mustard seeds, asafoetida (Hing), dry red chilli and let crackle.
  • Top your Microwave dhoklas with this tempering and serve.





  • Name
  • Microwave Dhokla Recipe
  • Sub name
  • Microwave Mug Dhokla | Instant dhokla in 1 minute | Tea time snack | Healthy breakfast option too
  • Category
  • Tea time snacks
  • Cuisine
  • Gujarati
  • Key ingredients
  • Gramflour (Besan), curd
  • Cooking technique
  • Microwave
  • Technicality
  • Very easy
  • Taste
  • Mild spicy
  • Preparation time
  • 5 minutes
  • Cooking time
  • 1 minutes
  • Servings
  • 2
  • Equipment used
  • Mixing bowl, whisk, microwable mugs
  • Steps
  • 0
  • Created date
  • 2019-02-13 13:41:35

About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!