Recipe / food styling / photography by - Sunayana Gupta
Gujarati kadhi is a yogurt based recipe thickened with gramflour ( Besan ) and a popular main course recipe from Gujarat. This Kadhi Recipe having a sweet texture and If you have ever relished a Gujarati thali, then you must have loved this kadhi. Let's checkout the full recipe.
Gujarati kadhi is a yogurt based preparation thickened with gramflour and a popular main course dish from Gujarat. It has a wonderful medley of sweet and spicy flavors due to jaggery and assortment of whole and powdered spices, but unlike the Punjabi Kadhi Pakoda it is very light on palate and goes very well with rice and all types of khichidi.
If you have ever relished a Gujarati thali, then you must have loved this kadhi. Since it has a burst of sweet flavors along with spicy notes, hence having spoonfuls of it in between the meals is very satisfying. The best part, this is one of the easiest and quickest recipe of kadhi as you don’t need to make any pakodis or fritters to dip in. Hence, this Gujarati kadhi gets ready in about 20 minutes or so and also no onion garlic is added to it. So, people who don’t like the pungent flavors of onion & garlic can savor this delectable kadhi.
Whenever you crave for a light home cooked meal make this delectable Gujarati kadhi and relish with Bengali bhog khichuri, methi moong dal khichidi or mint rice. Team with soothing drinks like chaas or Punjabi namkeen lassi especially when it is scorching hot outside. This light meal is easy to digest in summers and drinks would keep you hydrated and energized.
Children love to savour this sweet and spicy Gujarati kadhi with jeera rice.
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Gujarati Kadhi
Gujarati Kadhi is a yogurt based recipe thickened with gramflour ( Besan ) and a popular main course recipe from Gujarat. This Kadhi Recipe having a sweet texture and If you have ever relished a Gujarati thali, then you must have loved this kadhi.
Preparation Time : 5 minutes Cooking Time : 20 minutes
Category : Kadhi Cuisine : Servings : 3 servings
Author : Sunayana Gupta
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Recipe Ingredients
Whole Spices -
For Tempering –
To garnish –
Gujarati sweet and spicy kadhi is now ready to be served. To ease out your task, take ideas from our serving suggestion above and serve a soul satisfying home cooked meal!
Tip –
Never cook kadhi on high flame, otherwise it would curdle. Always cook low to medium heat.
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