Baby Potatoes or Masala Aloo is an excellent dish that you can make in a jiffy whenever crave for something Chatpata and Hat ke! This exotic baby potatoes recipe is lip smacking to the core and can be served in multiple ways.
Whether relish it with your evening cup of tea/coffee, serve as an Appetizer in party or simply enjoy with your regular Thali, the choice is yours. Yes, this is one such dish thats never going to disappoint you, no matter how youre going to treat it.
I am an Aloo fan and who doesnt? You can incorporate this wonderful root in almost everything, be it snacks, soups, paranthas, aloo pulao, curries, appetizers , aloo sandwich, pakoda and the list goes on and on. Especially, when we talk about these small Baby Potatoes or Chhare Wale Aloo, they look so cute and you can use them Whole with or without the peel too. Ever tried making Kasuri Methi Aloo sabzi with these baby potatoes?…it tastes divine with paranthas and puris.
Well, if you love Potatoes and can eat them daily in different forms, then we have so much to offer. You must check out our Potato Recipes for -
Hare Pyaz ke Aloo Recipe
Aloo Methi Tikki Recipe
Aloo chane ki ghugani recipe
Boiled aloo chaat recipe
Khatte Meethe Aloo recipe
Potato Wrap Recipe